So what type of sweet or mild(ish) non-bell peppers are you all growing this year, and what types are most productive for you?
I'm growing several mild/sweet annuum types but my best producers this year are my giant aconcaguas and crimson hots as well as golden greek pepperoncinis. I'm also quite impressed with a few mild chinenses including murupi doce and Tobago sweet Scotch bonnet. They both have great chinense flavor without the heat.
As usual I'm growing a lot of Poblano types again, mostly for powder, but this year I've got a poblano red mystery cross which looks sort of bell shaped and might be a good one for stuffing.
Crimson hots(not really hot at all)
Orange baby bells, pimento L, golden Greek pepperoncini, Poblano red cross, D'espelette
I'm growing several mild/sweet annuum types but my best producers this year are my giant aconcaguas and crimson hots as well as golden greek pepperoncinis. I'm also quite impressed with a few mild chinenses including murupi doce and Tobago sweet Scotch bonnet. They both have great chinense flavor without the heat.
As usual I'm growing a lot of Poblano types again, mostly for powder, but this year I've got a poblano red mystery cross which looks sort of bell shaped and might be a good one for stuffing.
Crimson hots(not really hot at all)
![3785084612_5a786ea4d7.jpg](/proxy.php?image=http%3A%2F%2Ffarm4.static.flickr.com%2F3433%2F3785084612_5a786ea4d7.jpg&hash=44329c26b5f5fa4102ce7b9009482bd9)
Orange baby bells, pimento L, golden Greek pepperoncini, Poblano red cross, D'espelette
![3785185684_af627ec955.jpg](/proxy.php?image=http%3A%2F%2Ffarm3.static.flickr.com%2F2511%2F3785185684_af627ec955.jpg&hash=bcf3fc4962d00c9e81a9aa81dcf73783)