food t0mato's trials
- Thread starter t0mato
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Bummer 
Looks good! Were the sprouts on the side or in the soup? Traditionally on the side like lime as considered optional, to me, hot sprouts sometimes gives a Chinese food taste and smell, and I will pass. The lime, yes, of course. So where is your lime? 
Nice bowl ....
The sprouts are always on the side along with Thai basil, lime, sliced chilies, and culantro.The Hot Pepper said:Looks good! Were the sprouts on the side or in the soup? Traditionally on the side like lime as considered optional, to me, hot sprouts sometimes gives a Chinese food taste and smell, and I will pass. The lime, yes, of course. So where is your lime?
I add basil and sprouts. No lime and no heat. The broth needs to be pure and unadulterated.
#brothgate
I agree just sometimes, the smell of hot sprouts gives me too much of a Chinese vibe, like how you can tell someone ordered or is cooking Chinese... them sprouts in the fried rice... ha.
But dude put the lime!
But dude put the lime!
<3 sprouts ...
<3 lime, too ...
<3 lime, too ...
Lime haturz!!! Lime is even good on pad thai! The lime adds acid and frehness, so good added, think the wey kafir lime leaf adds so much to thai food or squeezing a lime adds so much to an al pastor taco!.