food t0mato's trials

[The Hot Pepper]

Your liver is marinated

 

[Grass Snake]

sipping too much pickle juice

 

[Guatemalan Insanity Pepper]

I have no idea how or why I quoted this. Oops

 
 

Your liver is marinated

 
 

sipping too much pickle juice

 

 
   
 
 
 
all
 

    

 

[calchilihead]

^^^ now thats funny right therrrrrr

 

[The Hot Pepper]

It does have a nice sear! And looks appetizing! After all this poo poo turkey talk I bet it's righteous! I'd try it in a sec.
 

I'm feeling nostalgic about the burger TD so I cooked a few more.

Modified the recipe a bit too.

IMG_4663.JPG

 

 

[Thegreenchilemonster]

I'm feeling nostalgic about the burger TD so I cooked a few more.

Modified the recipe a bit too.

IMG_4663.JPG

That burger looks killer!

 

[The Hot Pepper]

What other trials are on the list t0m?

 

[t0mato]

Chelsea made veggie burgers.....damn good. Lots of black beans and some quinoa.

I'm counting down the days until the primo kamado arrives. I really want to christen it with a giant pork shoulder. I may make some cauliflower tacos soon. That recipe is bomb. I also try and only cook during the weekends since the weeks are so busy,

 

[tctenten]

Did you order it yet?

 

[t0mato]

I wish...won't be doing that until around Christmas time probably since it is supposed to be a "Christmas present"

 

[calchilihead]

Chelsea made veggie burgers.....damn good. Lots of black beans and some quinoa.

I'm counting down the days until the primo kamado arrives. I really want to christen it with a giant pork shoulder. I may make some cauliflower tacos soon. That recipe is bomb. I also try and only cook during the weekends since the weeks are so busy,

 
Do I smell a pork shoulder cookoff when it arrives?!

 

[Guatemalan Insanity Pepper]

 
Do I smell a pork shoulder cookoff when it arrives?!

 
let t0mato get a cook on the thing first before you go challenging him to a cookoff    sheesh 

 

[Guatemalan Insanity Pepper]

also 
 

Chelsea made veggie burgers.....damn good. Lots of black beans and some quinoa.

I'm counting down the days until the primo kamado arrives. I really want to christen it with a giant pork shoulder. I may make some cauliflower tacos soon. That recipe is bomb. I also try and only cook during the weekends since the weeks are so busy,

 
 

Did you order it yet?

 
 

I wish...won't be doing that until around Christmas time probably since it is supposed to be a "Christmas present"

 
 i can't seem to find a video of the Alton Brown episode the wife was watching the other day, but he built a terracotta smoker similar to the one in this video except used an adjustable hot plate in the bottom and just ran the cord out the manufactured hole 

I thought it was interesting anyway 
 
 

 

[t0mato]

^^^^ funny....I actually watched that yesterday.

 

[t0mato]

I made a makeshift steamer for the Chinese food TD. It worked alright.

 

[t0mato]

 
Do I smell a pork shoulder cookoff when it arrives?!

We'll see.

 

[The Hot Pepper]

t0m is this your doing? http://www.theguardian.com/environment/2017/jun/22/millions-of-mysterious-sea-pickles-swamp-us-west-coast

 

[t0mato]

Homemade Chinese for lunch.

Sweet and sour chicken, fried rice and egg rolls

 

[t0mato]

t0m is this your doing? http://www.theguardian.com/environment/2017/jun/22/millions-of-mysterious-sea-pickles-swamp-us-west-coast

Cool story. Haven't read about that yet.

 

[t0mato]

I got the kettle set up for tomorrow.