like you've never enjoyed cold ribsThe Hot Pepper said:Dude once again ribs don't rest they get cold lol.
looks good to met0mato said:A teaser.....
IMG_4683.JPG
I smoked the ribs a bit too much. They're bordering on a ham-like taste. Nevertheless they are to die for. I hit them with lots of cherry and orange wood with temps ranging from 200-235