food t0mato's trials

Ribs are on. See you in six hours my succulent little morsels.

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t0mato said:
A teaser.....

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I smoked the ribs a bit too much. They're bordering on a ham-like taste. Nevertheless they are to die for. I hit them with lots of cherry and orange wood with temps ranging from 200-235
looks good to me :drooling:  :drooling:
 
oversmoked ribs make for some fantastic beans  :drooling:  just sayin'   :party:
 
 
 
 
 
 
 
 
 
:cheers:
 
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