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food-bev t0mato's trials

Hot dawgs two ways...I did a quick pickle on some jalapeños to top one of them, and I put ketchup and mustard on the other one. What a fantastic lunch.
 

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20 min.

You just combine some vinegar, water sugar and a bit of salt and bring the liquid up to a boil. Throw in your produce and simmer for a few minutes. Turn off your heat and let it sit for as long as you want.

You can tweak the recipe to accommodate all the flavors you want as well.
 
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