food t0mato's trials

[t0mato]

Burger time!!!

 

[Guatemalan Insanity Pepper]

Yessssss 
 
 
pink in the middle   
with avo, tomato, cheese, lettuce 
Yummm
 
 
I want two 
 
nice lookin Burger Mater 
 
 
 

 

[t0mato]

Round 2

 

[MikeUSMC]

Hellz yeah. I'd crush those burgers, t0mato. Nice job

 

[t0mato]

Tonight we made feaux fish and chips out of tofu and seaweed sheets.

 

[t0mato]

A couple birds should be going on the Weber in a couple of hours.

 

[t0mato]

Freshly glazed. Both are sitting at 155.

 

[t0mato]

Yum.

 

[The Hot Pepper]

Whoa!

 

[t0mato]

Brine:

Water
Salt
Tamari
Fresh ginger
Sichuan peppercorns
Star anise
Juice of 1 orange

Soak for three hours in fridge.

Glaze:

Hoisin
Honey
Peanut oil
Five spice
Grated ginger

Smoke the birds with some alder chips at 250-275 until internal temp hits around 170.

 

[MikeUSMC]

Those birds look slammin' dude!

 

[tctenten]

Nice work….they look delicious.  
 
 
PS….nice pickle jar lingering in the background

 

[t0mato]

Best...lunch...ever.

 

[The Hot Pepper]

I hope you crumbled chips all over the top.

 

[t0mato]

Nah. I used them like scoops to eat the mac.

 

[The Hot Pepper]

You are definitely from Portland.

 

[Scovie]

Hi t0mater! Dang man! Still one of my favorite threads. Still killin it in here!

 

[t0mato]

Hi t0mater! Dang man! Still one of my favorite threads. Still killin it in here!

Good to hear from ya bro. Glad to see you back here.

I hope all is well.

 

[Scovie]

All is good man. Its been a long time!

 

[t0mato]

Soup for lunch today.