food-bev t0mato's trials

[Guatemalan Insanity Pepper]

I had a salad  
 
burgers and or grilled chicken looks wayy better 
 
 
 
 
 
 
 
 
 

 

[t0mato]

I had a salad  
 
burgers and or grilled chicken looks wayy better 

 

Nothing wrong with salad.

Rocotos on top?
 
 
 
 
 
 
 
 

 

[Guatemalan Insanity Pepper]

 

Nothing wrong with salad.

Rocotos on top?
 
 
 
 
 
 
 

nope, but i did sprinkle some aji pineapple powder   goes great with Caesar salad

 

[grantmichaels]

Nice burger ... amongst the best of the well-cooked kettle burgers, in fact ...

 

[t0mato]

The point is starting to look nice.

 

[t0mato]

Looking good. I'm hoping to cube it up soon.

(Side note)

The weather is going to be in the nineties tomorrow and Tuesday so I'm cold brewing my coffee instead of the old fashioned way.

 

[grantmichaels]

Nice mahogany color right now ...

 

[t0mato]

It's bangin' dude!

She stalled at 170. I'm going to be up for a while.

 

[grantmichaels]

At least it's a high stall, won't take too terribly long after it breaks ...

 

[t0mato]

Like buttah!!!

Dat bark doe.

Cubed and in the pan with a bit of apple cider vinegar, left hand milk stout and a wad of butter...some rub too. Back on the grill. I'm getting hungry.

 

[grantmichaels]

Nice bark ... looks good!

 

[t0mato]

I fell asleep and my burnt ends burnt a bit. They're still pretty moist.

 

[FreeportBum]

I fell asleep and my burnt ends burnt a bit. They're still pretty moist.

nice man those look great!

 

[The Hot Pepper]

I fell asleep and my burnt ends burnt a bit. They're still pretty moist.

 
Authentic! lol!

 

[t0mato]

That's good to hear.

 

[The Hot Pepper]

You can make some good baked beans or chili with em too and they will get moist but also keep the char what you do is basically dice them smaller to expose non-sealed ends (basically cut in 4 pieces cross-wise)... then crock with beans or chili.

 

[t0mato]

Oh man. I might try that. I have some beans in the cupboard, so maybe I'll start soaking them when I get home. Then throw them in the crockpot tomorrow morning.

 

[FreeportBum]

I like think I make the best baked beans in the world 
 
burnt ends would really send them over the top YUM 
 
great job mr pickle

 

[t0mato]

nice man those look great!

They're really smoky. I used a combo of cherry and orange woods. The rub is freestyle...lots of brown sugar and paprika.

 

[grantmichaels]

I fell asleep and my burnt ends burnt a bit. They're still pretty moist.

 
Look good to me ...
 
Once that char rehydrates it'll be $$$ anyways ...