HellfireFarm
eXtreme Business
Enjoy! BTW if you need recipes for any of the blends there are some on the website - or go with your own!
I think the Chile Shop gets at least half of the profits from the farmnice package! I use the nambe pueblo Chile powder from The Chile shop in my cajun blackening seasoning. Reggie dm me your address again I want to send you a sample. Still haven't worked on a label for it yet.
Quite the compliment, thank you so much!If it gets any better, I've never had it.. the taco seasoning rocked some nachos this evening... well done sir, well done!
Yes, they are a mix of Pineapple Rocoto, Red Rocoto, and Rocoto Aji Largo. They are pickled in a vinegar & salt water brine.Those pickled Rocoto peppers are amazing. Did you pickle those I'm guessing ?