Yay, first pods are forming on my Jobito ... Gotta say the plant has huge leaves super thick stem and branches...Should grow pretty big given the chance.
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chinense The best tasting non-hot C.chinense ever - The Aji jobito
- Thread starter Nigel
- Start date
CheriLBW said:
I'm about to repot it today as its hit the limits of its current pot.. I'll take some pics then =)
CheriLBW said:
Might have to postpone.. No medium to fill it up.. Might have to do it tomorrow now, cant be bothered going to the store =P.. Ill take a pic in its current pod though =)
Hello friends, I want to again thank you for all your kindness and the great demonstration of generosity to my family, and I would try to answer some questions you have to either do about aji Jobito, I think someone asked about that size can get to have the plant, well I have some plants reaching measure approximately 1.5m, with regard to the longevity of the plant, in my house I have a plant that has more than 2 years, and I've known people who have much more time with his, I welcome your questions, remember I'm using a translator to understand me better. Greetings from Cumana, Venezuela
They look like little thai peppers possibly ? JoynersHotPeppers would probably know exactly what they are =P
bpiela said:
My Llanerons did not germinate either. I highly recommend a one or two day soak with a hydrogen peroxide solution; I had mold/fungus issues on almost half of the seeds that did sprout. Many of them had a hard time shedding their seed shell. I think a nice soak prior to germination will help drastically. Probably a good practice anyway...
I only paid $25 and was glad to do it. I got three pretty rare strains and helped a family man in need. I wouldn't expect to see a lot of these seeds circulating this year at all. All the new growers would have to isolate their pods to ensure no cross breeding. You're better off just paying the money if it's something you really want.
