I made beef and cheese enchiladas tonight, with some homemade refried beans. Jalapeños and habaneros were in the meat mix and the refried beans
food The Count's Drunken Adventures In The Kitchen
- Thread starter The Count
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Made twice cooked pork last night. Had it with green and red bell peppers, Thai peppers and green onion. Paired it with fresh wide wonton noddles and a couple of egg rolls
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Looks delish well done!
I made korean bbq pork chops tonight, with spicy stir fried green beans. The pork chops got rubbed with Thai chili powder and marinaded in soy sauce and rice wine for 24hrs. They got glazed with a spicy korean bbq sauce while finishing in the oven. The green beans had garlic, ginger, fresh Thai peppers, soy sauce, rice wine and sesame oil cooked with them.
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Deep fried wings for supper last night. Wings were seasoned with salt, pepper, Thai powder, jasmine rice flour and a little Soy sauce for 8 hours. Two Asian style dipping sauces to choose from. One was a fancy thick Kikkoman teriyaki with fresh Thai peppers mashed into it. The other was soy sauce, rice wine, Sriracha, chili garlic paste, pickled Thai pepper paste and fresh Thai peppers.
And an egg roll
No picks of them sauced or being eaten, once I had my first bite my hands were too messy to grab my phone.
And an egg roll
No picks of them sauced or being eaten, once I had my first bite my hands were too messy to grab my phone.
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The Count said:
I really want to eat that tonight.
With some crumbled Mexican cheese on the refrieds.
And because I'm crazy.
Like that.
I'd bury it all in queso.
Tex-Mex Queso.
Maybe...
I toss.
Some of my favorite chorizo in the queso.
And hit it with trinidad scorpion puree.
JayT liked it.
The Hot Pepper said:
I rocked it back in the day one time.
And you were a bastige then.
As you are now.
I've been around this forum for a long time.
The truth is this.
I really like to be liking bastiges.
I just read the whole SoyRizo debacle. And I never made one post. Please don't confuse me for JayT 
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The Count said:
Sweet!!!
The Hot Pepper said:I just read the whole SoyRizo debacle. And I never made one post. Please don't confuse me for JayT
Just stop it now.
Before I laugh so hard I shit myself.
The Count said:
Tex-Mex approved.
Toss in some fresh pineapple chunks.
Now its Hawaiian approved!
I'd rock that on a flour tortilla.
With some swiss cheese.
The Count.
Rocks.
One...ah ah ah....
Two...ah ah ah....
But screw Sesame Street!
Be like Muddy Waters.
And rock me baby.
Looks good as is to me.
kina texan are u? dude says no beans but wants to rock pineapple and swiss in chili
kina texan are u? dude says no beans but wants to rock pineapple and swiss in chili
The Hot Pepper said:Looks good as is to me.
kina texan are u? dude says no beans but wants to rock pineapple and swiss in chili
Lemme 'splain you Lucy.
That ain't chile.
But you sir need to be more opened minded.
With the pineapple and swiss cheese.
Thats diversity.
Carry that cross right.
Or get out of the parade.