So in a previous thread I mentioned I was hoping to start a very small pepper business, nothing fancy just pods and powder at local markets and through contacting the nearest farmers market I learned I needed to have a food processor permit if I wanted to sell anything other than fresh peppers (sauce, powder, dried pods, etc.). It was suggested by the market organizer to contact a local community kitchen slash business incubator to find out what I needed to do to sell dried peppers.
So today I had a meeting with the director of the kitchen, who in turn invited the county health inspector into the conversation. Not only is it already sounding like a fairly sizable PITA to sell dried peppers, the inspector brought up a specific labeling requirement which is: THIS PRODUCT NOT TO BE CONSUMED RAW.
Has anyone ever heard of such a thing? I have never seen this on any commercial powders, and believe me there's hundreds to choose from here in NM. Apparently someone used some green chile powder to make tea (I like the cut of their gib already lol) and since it was steeped not boiled it never reached 165f, and the person came down with salmonella from it. Now dried peppers tested show plenty of pathogens survive the drying process and can potentially lead to illness. Apparently some companies use radiation, Schilling (which only sells paprika? maybe cayenne?) apparently uses steam somehow in a proprietary process.
I use homemade powder all the time, and sprinkling it on food means it's still "raw", but have yet to ever get sick from it.
All I've really learned so far is it's not easy to legally sell pepper powder. ...and it can kill you? I still have more meetings and classes to look forward to but it's an uphill battle. Makes selling online "illegitimately" seem more appealing.
So today I had a meeting with the director of the kitchen, who in turn invited the county health inspector into the conversation. Not only is it already sounding like a fairly sizable PITA to sell dried peppers, the inspector brought up a specific labeling requirement which is: THIS PRODUCT NOT TO BE CONSUMED RAW.
Has anyone ever heard of such a thing? I have never seen this on any commercial powders, and believe me there's hundreds to choose from here in NM. Apparently someone used some green chile powder to make tea (I like the cut of their gib already lol) and since it was steeped not boiled it never reached 165f, and the person came down with salmonella from it. Now dried peppers tested show plenty of pathogens survive the drying process and can potentially lead to illness. Apparently some companies use radiation, Schilling (which only sells paprika? maybe cayenne?) apparently uses steam somehow in a proprietary process.
I use homemade powder all the time, and sprinkling it on food means it's still "raw", but have yet to ever get sick from it.
All I've really learned so far is it's not easy to legally sell pepper powder. ...and it can kill you? I still have more meetings and classes to look forward to but it's an uphill battle. Makes selling online "illegitimately" seem more appealing.