food The Drunken Chef

FiveStar said:
wow.. the longer I stare at the drunken smiley, the more it looks like he's actually saying, "Herradura, Herradura, Herradura...."
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He IS saying Herradura. It is THP after all that's manipulating the little smiley dude. THP FTW!

Cheers, TB.
 
Kickazz work gents!!

I rate dis 4 PBR's...

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Hey ya'll! This weekend I picked up some nice chorizo from the local hippy joint. I then forgot about it till last night and decided to cook it all up. Into the cast iron it went with garlic, onion, habanero, red bell and finished with some Hatch green chile's. Onto a tortilla with melted cheddar, squeeze of lime, rolled up and topped with sour cream and my own Notorious Hab sauce.

Now granted I didn't take a piccy of the brewhaha I was consuming but I have a witness! None other than mrs. blues. During the week I admit to consuming...dare I say it...Bud Light.
It's cheap and cold. I drink the good stuff on the weekends. Saves me money too as I have GAS(GuitarAcquisitionSyndrome).

Anywhooo...here's the pics!

Snausages and peppers!

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Is there anything you can't put on a tortilla? I think not!

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Good and hot!

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Get down brown ya'll!

Cheers, TB.
 
Much obliged THP! I take that as a special compliment as ya'll from New Yawk' know a thing or two about sausage and peppah's.

Cheers, TB.
 
Yeah, and I've been cutting out bread lately and doing lots o' wraps... like you ;)
So that looks extra good.
 
ImpyChick said:
Mmmmm, those sausages look awesome!!

And TB, don't apologize about the Bud Light...I'm a Miller Lite fangirl, myself.
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Thanks Impy. I do have to watch my figure after all! Hey can you believe THP's sig!! Of all the...

hehe...I've been making plans within plans!

Impy..hopin' you'll be able to post a burger thingy. I was thinkin' you'd be doing a turkey or some such. Give us a surprise.!

Cheers, TB.
 
The Blues Kitchen was squankin' out the mojo last night ya'll. Fish was on the menu as I can't get enough of the stuff. I resorted to an old standby (which I stole from my best buddy and world class fishing guide, Chip) Vietnamese black bean and garlic salmon. There are many brands of black bean sauces but the one Chip and I have stayed true to is one readily found here in the states, Lee Kum Ki. Garlicy, spicy and the fermented black beans are up front and in your face. The more sauce you use, the more you crave it.

I sauteed red onion, red bell and fresno peppers in a 50/50 butter/olive blend. Once done I set those aside and sauteed salmon filets dredged in seasoned flour. Flipped those once and then added the black bean sauce and the sauteed veg.

'Lawd have mercy! The smells coming from the cast iron and permeating the Blues Kitchen were just as intoxicating as the beer and tequila I was fueling the mayhem with. Only one way to serve this...a little tillamook cheese on a flour tortilla and fresh squeezed lime juice. Rolled up and topped with a bit of sour cream, green onion and Love 'Thang hab sauce. Truly in the realm of "sex on a plate".

Here's some of the goin's on...

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Is there anything you can't put on a tortilla? I think not!!

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Bring the mojo ya'll and get down brown!

Cheers, TB.
 
QuadShotz said:
Awesome grub TB!!
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Thanks Quad. Going out to the hippy food store here in a bit for some chorizo. I'm thinking of a plate of something I haven't done in too long...Notorious Nachos!! Piccy's tonight if I'm able..

Cheers, TB.
 
I can almost smell it from here. Looks good TB.

Nachos? Now you're getting into my neighborhood. I do loves me some macho nachos. Bring the goodness on!
 
Just cracked my first hosky after getting off the batphone with Sir Philliperv. We should get a chance to get together manana en el tarde.

I picked up some "alcoholic friends", notably crown royal, kahlua, and baileys for a little Duckfart session, possibly involving mrs. blues. As mrs. blues is a teetotaler (except for appletini's) it should be quite the event. She won't drink tequila anymore as the last time she started laughing so hard after a shot, it turned into a "nose hit". Bad juju. Berry berry bad mon...

I thought about possibly doing the original style of nacho's this eve...but...nah...BORING. I think rather I'll TBeeize the 'thangs and lay some serious mojo on them. All that while smackin' out another batch of hab Love Thang #9 sauce.

So...sauce, nacho's, and duckfarts!

Stay tuned to this same bat channel ya'll and look for a special Quadshotz tribute!

Cheers, TB.
 
Skipping the gym tonight to booze it up. Drink of choice tonight: Sprite Zero & blueberry vodka, lol. I doubt I'll cook anything, but I'll definitely stick around to watch the TB mayhem!
 
Started the carrots and shallots for the hotsauce. Half in the tank. Got the chorizo goin' on for the nacho's...

This one's for you Quad...



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Hot sauce and chorizo...

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More to come....
 
The Duckfarts didn't come out all that good as I'm not a pro bartender, WAH! But the nacho's....



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And I put them on a plate,,

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Boat motor for the hot sauce..

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Love 'Thang #9....


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Cheers, TB.
 
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