food The Drunken Chef

BREAKING NEWS:

The ribs are emerging from the fridge. Let's take you there LIVE.....

It appears they're making their way to the oven.....and have taken a beer hostage!!! Keep back everyone....they've turned on the OVEN!!! :shocked:

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Oh, the HUMANITY!!! The ribs are now in a 275 degree oven and will surely slow cook till tender and juicy.

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Where will this madness END? Ladies and gentlemen...I must sign off...I need to collect myself and will report back later.


**And now, back to the new war comedy: S.M.A.S.H.E.D.**
 
HERE IT COMES!!!!


Retta and Tim came over....so there were 7 of us for dinner.....but I was confident.....cool.....and collected. Took the ribs outta the hot box and got'em ready for an even hotter gig:

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LOVE that chimmney!

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SSSSSSSSSSSSSSSSSSS!!!!!!!!!

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A little bit of basting. (this kids like it. I prefer dry)

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And ON we GO!!!!!
 
Turn.....baste....turn....and they look like this:

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THIS may be the coolest BBQ photo of all time:

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More....

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Here are the rest of the players. Beans, corn, and two kinds of mac that Retta brought from a local grocery:

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....aaaaaaand we're walking!.....
 
Sweet Paul!! Looks like I'm going to have to crank up the Drunken UDS. Be a damn shame to be upstaged by the oven ribbage which btw....look KILLERMANJARO!!
 
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