food The Drunken Chef

Heather had a set of Cutco when I met her. She bought me the santoku as a gift. I will not tell her you made fun of it...
 
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Is it just me? Should I get my glasses checked again?

I mean, I see snausages on the plate in the first pic, but I see nothing but veggies and sauce on the sammich in the second pic. What's going on here, JayT???? I mean, WHERE'S THE WEINER????

But that aside, I'd definitely eat it!
 
Is it just me? Should I get my glasses checked again?

I mean, I see snausages on the plate in the first pic, but I see nothing but veggies and sauce on the sammich in the second pic. What's going on here, JayT???? I mean, WHERE'S THE WEINER????

But that aside, I'd definitely eat it!

SNAP! Oh how the mighty have fallen. Geeme is on to something here. Jazzbo..you have some 'splainin' here....I love this chit!!

You should know my brother...I'm your biggest critic but also your biggest fan. JayT ROCKS!
 
[EDIT- SHEESH! I thought I'd been hijacked to the favorite knife thread. Sorry 'bout that folks~~~]



Cat food in the Drunken Chef. I no longer accept responsibility for teh goin's on in this thread.
EOFresno, don't worry about it! TB eats out of a dog bowl...

True Story.



I'll make sure to have my Wustoff Chef's knife in the next pic. Is that good enough ya damn knife snob?
Thats better compadre. I admit to being a kitchen nazi and snobbery is one of my many attributes.

My hubby almost got canned from a job when he was late for work because of a Cutco knife. The knife went through the palm side of 3 fingers right at the first knuckle, almost severing tendons. He went to the hospital on the way to work and his boss was pissed when he showed up 45 minutes late with a bandaged hand.




Another gory knife story-
Sunday morning in the busy breakfast cafe, and the teenage dishwasher is working at full speed. He put the dishrack into the dishwasher and (2 minutes later) reaches in, slapping his hand down on the edge of the dishrack to pull out the clean dishes. Right at the edge of the dishrack is a sharp chef knife...blade side up!

He pulls his hand out, and starts flinging his hand (and the blood) up and down...hollers enough to gain the attention of others in the restaurant... and runs out the back door to the alley.

The kid's older sister and I hear the commotion and run out the back door just in time to (literally!) catch him as he is fainting in the alley. We can't get ahold of anyone else to take him to the hospital so his sister takes him, which leaves myself on the grill and one waitress for the Sunday morning breakfast rush.

:crazy:

another story-
when working at a soup-n-sandwich shop (when I was about 19) the boss came out front, said he had to to to the hospital......found out later he'd sliced the tip of his finger off while shredding lettuce on the electric Hobart slicer. Always wondered what happened to the rest of the finger~~~~~~~ :think:
 
Is it just me? Should I get my glasses checked again?

I mean, I see snausages on the plate in the first pic, but I see nothing but veggies and sauce on the sammich in the second pic. What's going on here, JayT???? I mean, WHERE'S THE WEINER????

But that aside, I'd definitely eat it!

I thought of that as I posted that pic, but the other pic (which you conveniently left out here) clearly shows the brat. In this pic I had forgotten to turn off my weiner cloaking device. :lol:
 
Personally, I prefer mine even more buried than Jay makes them..... it's hard work to bury all that....... whatever it is!
 
Later on this eve. Same bat channel. Gots to make the Bang Bang sauce. Omega-3 mayo, sriarcha, mai ploy, t-scorp magic dust, and some squeezin's of lemon. Should in theory light me up like a pinball machine on 220v. Bang Bang!!
 
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