food The Drunken Chef

Yea that food on a stick kinda threw me too. What the hell do you put on a stick that's inventive and original? It's a tough one that's fo sho!
 
texas blues said:
Freshly cracked hosky is on deck. The Blues Kitchen will be shakin' a tail feather as the goin's on proceed for the throwdown this eve as per Food on a Stick. This throwdown inparticular has me somewhat at a loss for ideas and verily verklempt! I am counting on alcohol to be the vehicle to push me through to one of the elusive throwdown doors of perception. Were Aldous Huxley here right now I would consult him directly on a recipe. 'Cept his would have mescaline in it or some such hallucinogen. I don't really need that ya'll as I'm enough of a whackjob as it is. Once the hosky kicks in I shall prepare to do battle. Cast iron. Check. Tequila. Check. Pequins. Check. Habanero's. Check. Muddy Waters. Check. Limes. Check. Meat product. Check. Punji sticks. Check. For the rest....I may rely on a game winning strategy of complete chaos and utter bullshit and hope that the time and space continuum will take care of the rest....

Chaos...its what's for dinner!


Salute', TB.
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LOLZ!!

That's priceless bro.

GAME ON!!
 
Ok since I couldn't take part in the latest throwdown, I made some foods on a stick for supper tonight. Albeit they would not have counted as the stick was removed before consumption, but I think they make some pretty darn good drunken viewing enjoyment. The menu includes grilled mojito shrimp, fried coconut shrimp, grilled bacon wrapped scallops, all served with garlic rice with corn, black beans, serrano, onion, and tomatoes. Oh and for good measure there's four bacon wrapped fatalii poppers. The drink of choice tonight is vodka and Sierra Mist with lime. Enjoy.

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I'll trade you for some conch fritters... Sorry for the lack of crushed can. I only have bottles at the moment. And with the Caribbean theme, a citrusy vodka drink seemed more appropriate.
 
Those conch fritters were definitely good. A hellofa first stab at making them. Next time I'll probably experiment with the batter mix. I like my fritters a little doughier and less cornbread-ish. I'd also mince in a garlic clove or three. Can't believe I left garlic out.
 
Still looked unbelievable. You know next time I come down that way I would love to get together with the SoFlo Posse and do a little cookin' and drinkin'!!!
 
looks prettya damn filling i'd say, and a nice variety of food, looks good as hell. nice work jay, i'm guessing homegrown fatalii's
 
Another hour or so until Drunken Chef begins. Gotta' go and do some heavy petting wit' the guitars. Rio Grande Popcorn and salmon (surprise!!) on deck along with Tecate and Hornito's.

Echelle Chingaso! TB.
 
Hey ya'll. Last night for Drunken Chef I had initially planned on gettin' down brown with a whole side of salmon. I couldn't decide on deep fried salmon fingers or grilling. I reckoned I'd pair that with Rio Grande Popcorn and maybe TB's Notorious Fried Pickles. Once I began the mayhem and destruction though it was apparent that it was too damn much food! Bumped the salmon for later.

This stuff is so easy to do, recipe's are unnecessary. Here's the piccy's of the goin's on..

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Normally I serve this up with bleu cheese dressing but in this case it's ranch with a dusting of pequin powder. The popcorn was incredible and the pickles are more addictive than meth! The deep fried spiceenesxt goodness will have you cracking numerous hosky's to wash it all down so have plenty of cold one's on hand.

Get your Drunken Chef Mojo Workin'!

Salute', TB.
 
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