Scove's Indoor, Oven Ribs 103
I ain't drunk yet.
I just wanted to clear that up.
But I weeeeeiillll be later... Believe.
So here is my "How to", "Oven Ribs for Dummies" (duh, look who's writing this).
Step 1. Get some Baby Back Short ribs, Wash them to get all the gunk and bone dust off.
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On the under side (concave) there is a tough membrane that needs to come off.
Start at on end and start peeling, put some muscle into it. It's hard to get started but then becomes easy.
Just do it.
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Step B. Be generous with the Rub. Mine in this post is kind of a hodgepodge of leftover rubs including JayT's.
Basically, Salt, Cumin, Pepper Powder, Mesquite, Cumin, Garlic Powder, White Powder (Geeme friendly).
Pour on the ribs on all sides, covering generously... think "Sandy Beach", then add more.
Let air dry for a few minutes and soak in.
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All the way around!
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On a full sheet, arrange some rackage. Whatever you have to do to keep the ribs up off the pan about 1/2"
Cooling racks work well.
After the racks are arranged in the pan, pour TWO BEERS into THE PAN.
I suppose you could use Juice, but don't post it here.
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After resting the Ribs on the racks, over the beer, in the rub, without it's skin, after a shower,
Tent it loosely tight. hahahahahaha You want it sealed TIGHTLY, but NOT touching the meat.
If it does touch the meat, everyone will die.
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Set in a Pre-Heated oven at 225ยบ. Set the timer for 6 hours and just walk away.
Now pour some hhwiskey, open a bag of chips, and later, make some sauce, Corn on the Cob, and BBQ Beans.
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Plating pictures will come later.
Time to get my drink on...
