food The Drunken Chef

Hope ya'll have practiced your drunken kung fu this week. I reckon there'll be mucho raunch and roll this eve in the Blues Kitchen and several drunken guest's dropping in to dance with ye old Texas Blues. So start the bubble machine...anda one...anda..two..anda...three....hey IGG..lemme' twirl ya'...

Cheers, TB.
 
Gettin' down here in the Blues Kitchen. I've got habs, serranos and 'peno's on deck. Chorizo, goat cheese, cheddar and jack cheese, shallots, yellow and red onion, green onion, roasted corn, my own pineapple hab salsa, cilantro, heaps of limes and seasalt, fresh garlic and lots of cerveza and Hornitos.

Mrs. Blues just asked me to make her a thai chile sweet cream sauce. I'll make a little extra and throw that into the mix too..

but first...a leetle tequila.

Cheers, TB.
 
Let the booze flow brother. All finished here but the pictures posting (as we speak) and the general debauchery. Just hit my first glass of vodka. Gonna get fun now.
 
I think this somes it up for me...

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Ohhhh TB is building the suspense. I predict domination. This is my popper. There are many like it, but this one is mine...
 
JayT said:
Ohhhh TB is building the suspense. I predict domination. This is my popper. There are many like it, but this one is mine...
Click to expand...

Oh I built something last night alright. Not sure what the hell it was. The Blues Kitchen is a complete wreck. In my drunken stupor the poppers I wanted to show off the most I ate before posting pics. TB FAIL.

FAIL, TB.
 
I spent so much time working on the poppers and other things that it was late until I achieved drunkenness. I had a hell of a time though.
 
TB here ya'll. Last night I was feeling rather full of my bad 'sef as Mrs. Blues got tickets to see my favorite plank spanker and overlord of overtone, Billy Gibbons and ZZ Top along with coheadliners...Aerosmith. That being said I did imbibe of a few cervezas and (although I don't usually during the week) and shots of tequila. The Sunday night I had marinaded some fantackulous skirt steak in 2 parts Cholula, 1 part my own hab sauce, and one part lime juice. A little garlic diced onion and seasalt rounded it all out.

I grilled up the skirt with some red bells and green onions. Mrs. Blues had made a little black bean and corn melange that I added some pequins to. Skirts off the grill, onto a flour tortilla with the peppers, melange, and all the fixin's.

Doin' the 'bidness..

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Love the fajita!

Cheers, TB.
 
Masterful drunken plating! When in doubt add more cheese.

That looks drunk! Yumm! Had carnitas enchiladas at the local mexican watering hole this eve, and one too many 32oz XX. I go sleepy now... or maybe after 1 more margarita or Jager shto/..
 
Well ya'll, I stopped by the local hippy fish monger joint and picked up some beautiful fresh halibut and 31/40's shrimp. I had a hankerin' for some halibut strips. Beer battered and deep fried, there are few things on this earth so good. I invited my good friends cerveza and tequila to join me in the chaos and they did not disappoint! I prepped some mayo, pequins, onion, garlic, lemon juice, capers, and cayenne, and made a zippy remoulade to go along with the butt and shrimp. Ooh lah lah!!

Here's how we got down..


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Cheers ya'll, TB.
 
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