food The Drunken Chef
- Thread starter texas blues
- Start date
Cman, welcome to the swirling cesspool known as Drunken Chef...that looks dirty good! Those carrots are huge! uhm..they ARE carrots right? Tell me they are.
Cheers, TB.
Cheers, TB.
Certainly not spicy, but tasty all the same. I made some steak sandwiches a few days ago on the new BBQ. I got it for Christmas from the g/f's parents and was finally able to set it up. Loving it so far. No flareups to speak of and plenty hot enough to burn things to a cinder.
Prep: Steak, Montreal Steak Spice, Hoagie roll, green and red bell pepper, red onion, Monteray Jalapeno cheese, olive oil in the back ground and bonus points to anyone who can guess the name of the orange fruit in the picture... and no, it wasn't put on the steak sammich!
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New Grill: notice the ice behind the Q
Steaks on the new grill look so small. The hoagie buns were slathered with garlic, butter and some parsley flakes, wrapped in tin foil and set on the heating rack to crisp up. There was enough garlic on there that, once eaten, people will pretty much leave you alone all day.
Frying the onion and peppers in olive oil
Prep: Steak, Montreal Steak Spice, Hoagie roll, green and red bell pepper, red onion, Monteray Jalapeno cheese, olive oil in the back ground and bonus points to anyone who can guess the name of the orange fruit in the picture... and no, it wasn't put on the steak sammich!
New Grill: notice the ice behind the Q
Steaks on the new grill look so small. The hoagie buns were slathered with garlic, butter and some parsley flakes, wrapped in tin foil and set on the heating rack to crisp up. There was enough garlic on there that, once eaten, people will pretty much leave you alone all day.
Frying the onion and peppers in olive oil
Here's a shot of the steak all cut up with hoagie in background prepped with garlic, butter, parsley flakes and lightly toasted. Montaray Jalapeno cheese on top.
And the final product,
My g/f really didn't like steak sandwiches until I had her try this one. Although, she really didn't like spicy foods until she met me either
and for no reason, here's a picture of my dog Blister (aka Snouticus) who supervised the making of said sammiches.
Neil
And the final product,
My g/f really didn't like steak sandwiches until I had her try this one. Although, she really didn't like spicy foods until she met me either
and for no reason, here's a picture of my dog Blister (aka Snouticus) who supervised the making of said sammiches.
Neil
Nice looking sammich there Blister. I've seen those fruit but don't recall the name. Nice pupper.
Hint: you gotta' be at least partially in the bag to post in this thread or lie and post a pic of the bottle. In the bag is more fun though....
Cheers, TB.
Hint: you gotta' be at least partially in the bag to post in this thread or lie and post a pic of the bottle. In the bag is more fun though....
Cheers, TB.
all these meals look damn tasty! a job well done folks.
texas blues said:
Yep they are carrots ! Those are BHUT JOLOKIA PODS TOO ! I was in and out of the toliet this morning about 3 times ! Red wine & curry ! Did not smell as pretty this morning !
MMMMMMMMM LEFT OVERS TONIGHT !!!!
Blister said:
Nice sanga, very much my style !
Also MY 2ND attempt at jerky today ! Have started process, hope it is not as salty as the 1st. Useing powdered cure rather than
marinade, LOTS OF CHILLI - DRY; SAVINA, BHUT, CAYENNE,& HAB !!
- Will go in tomorrow arvo about this time so 48hrs till jerky goodness !(i hope)Blister said:
Excellent!! See how much more fun it is posting while drunk! Now you're in like Flynn.
Cheers, TB.
QuadShotz
Banned
Ok, techincally drunk cookin' as I had a few CC & Cokes before, during an after. 
HawtStuff = Smoked Turkey Wrap w/ Curry & Chipotle Cheddar
The Ingredients of Doom:
Mixed a nice curry paste with some American Neufchâtel, minced Orange Habs, a bit of cilantro, Cayenne/Onion/Garlic Powders, and liberal Sea Salt & Pepper.
Then, layered on the deli smoked turkey, shredded chipotle cheddar, paper-thin-cut Roma tomatoes, uber-tiny juienned onions, sliced mushrooms, and a drizzle of sesame oil.
Voila!!
Yummy eats.
HawtStuff = Smoked Turkey Wrap w/ Curry & Chipotle Cheddar
The Ingredients of Doom:
Mixed a nice curry paste with some American Neufchâtel, minced Orange Habs, a bit of cilantro, Cayenne/Onion/Garlic Powders, and liberal Sea Salt & Pepper.
Then, layered on the deli smoked turkey, shredded chipotle cheddar, paper-thin-cut Roma tomatoes, uber-tiny juienned onions, sliced mushrooms, and a drizzle of sesame oil.
Voila!!
Yummy eats.
Nice looking wrap.
I can't wait until tomarrow morning. I have three duck eggs I'll be scrambling with some of CaJohn's Jolokia bbq sauce and a few other ingredients to make a breakfest burrito. You wrap reminds me of my future.
QuadShotz
Banned
Fun, I've never even seen duck eggs.
I too made a breakfast burrito yesterday, adn had leftovers today.
http://www.thehotpepper.com/showpost.php?p=190292&postcount=1081
Even better after melding in the fridge over night.
I too made a breakfast burrito yesterday, adn had leftovers today.
http://www.thehotpepper.com/showpost.php?p=190292&postcount=1081
Even better after melding in the fridge over night.
QuadShotz said:
I love them, no noticeable embelicle cord for me to remove and a heck of alot tastier. I also get alot of goose eggs as well.
Alright ladies and gents. On the menu tonight is Seco de Pollo. But first...
Daddy needs a drink...
Nothin gets the party started like a good boilermaker. Especially a nice cheapy with JB Rye and PBR.
Let's Cook!
2 Chicken breasts pounded flat swimming in beer, white wine, lime juice, fresh de arbol, garlic and s&p. supposed to be cilantro in there too, but... Phukit.
Time to get into character. No Mames Way!! Pinche Cabrones!
The milky stuff in the pint jar behind the beer is bacon grease. Some of it may or may not have found its way into the black beans for the side...
What to do with leftover popper filling? Insert into jalas! These went into the freezer (thanks for the tip Turd-Burglar) to await time in 400F the sauna.
Daddy needs a drink...
Nothin gets the party started like a good boilermaker. Especially a nice cheapy with JB Rye and PBR.
Let's Cook!
2 Chicken breasts pounded flat swimming in beer, white wine, lime juice, fresh de arbol, garlic and s&p. supposed to be cilantro in there too, but... Phukit.
Time to get into character. No Mames Way!! Pinche Cabrones!
The milky stuff in the pint jar behind the beer is bacon grease. Some of it may or may not have found its way into the black beans for the side...
What to do with leftover popper filling? Insert into jalas! These went into the freezer (thanks for the tip Turd-Burglar) to await time in 400F the sauna.
Guacamole time. 2 avos, 2 Habs diced, 1/2 onion, lime juice SMOKED salt, and pepper.
WARNING!! Blurry pic...
The artisan salt company rocks your face. This smoked salt will make fluids ooze from your private places lickety splitt! Really good shit.
Cachaca showed up a little later. Usually she wiggles her enormous Brazilian backside into a Caipirina, but every now and again, she just jumps right down my throat...
And lastly... the final results. Yeah, I was drunk enough to garnish the thing. But there were SOOO many chiles around, and I was trying to retain a sense of romance for the girlfriend while belching firewater laden gasses and spilling stuff all over the kitchen. Sue me...
That's Mahatma yellow rice plated in back, and black beans on the side.
I'm feeling full and fuzzy at the moment. Pardon me whilst I pour myself another boilermaker...
WARNING!! Blurry pic...
The artisan salt company rocks your face. This smoked salt will make fluids ooze from your private places lickety splitt! Really good shit.
Cachaca showed up a little later. Usually she wiggles her enormous Brazilian backside into a Caipirina, but every now and again, she just jumps right down my throat...
And lastly... the final results. Yeah, I was drunk enough to garnish the thing. But there were SOOO many chiles around, and I was trying to retain a sense of romance for the girlfriend while belching firewater laden gasses and spilling stuff all over the kitchen. Sue me...
That's Mahatma yellow rice plated in back, and black beans on the side.
I'm feeling full and fuzzy at the moment. Pardon me whilst I pour myself another boilermaker...