food The Last Great Pizza Thread

[SavinaRed]

Veggie delight- herbed dough, marinara sauce, mozzarella, feta, kalamata olives, black olives, thinly sliced zucchini, sweet onion,mushrooms, garlic, red bell pepper, tomato and smoked jalapeno pepper. 

 

[The Hot Pepper]

Nice!

 

[SavinaRed]

I need to make my next one in the kamado grill at 600-700*. But first I need to order a pizza peel. I would love to cook it in only 5 minutes with the perfect crust and flavor from the wood/smoke. 

 

[winland]

 

 

[SavinaRed]

winland is that yours ?

 

[winland]

oh, hell no.
I wish.
I am a Domino / pizza hut connoisseur.

 

[tctenten]

oh, hell no.
I wish.
I am a Domino / pizza hut connoisseur.

Boss...please remove...I cannot unsee that.

There just has to be better than Pizza Hut/Dominos

 

[winland]

hey I can pimp-up a hut pizza with the best
LOL

After eating NYC street pizza for nearly 20 years, I can handle anything.

 

[dragonsfire]

lol, holly shit what a rig. Wood cooked pizza is awesome

 

[D3monic]

Anyone got any really good crust recipes that doesn't call for sour dough or diastatic malt powder?

 

[tctenten]

Anyone got any really good crust recipes that doesn't call for sour dough or diastatic malt powder?

 
http://thehotpepper.com/topic/51987-begin-pizza-party-throwdown/page-7#entry1087473
 
I have made this one before I started using a starter.  You can use all all-purpose flour if you want. 

 

[FreeportBum]

My bro has awesome results with this using a non convection oven- 
http://www.thefreshloaf.com/recipes/pizza
 
you can also take the one I posted and sub the 20g of sourdough for 10g of water and 10g of four and then just add regular yeast
 
I'm making a pie or two tonight- using some fresh burrata
 
Happy holidays
 

 

[D3monic]

One these days i'll order some malt powder off amazon. i haven't been able to find any local not even in the sections that have all fancy barley flour, tapioca ect stuffs. 

 

[grantmichaels]

One these days i'll order some malt powder off amazon. i haven't been able to find any local not even in the sections that have all fancy barley flour, tapioca ect stuffs. 


It's a brewing/wine-making ingredient, just FYI ...

 

[cypresshill1973]

I did make pizza days ago, spanish smoked salami (cantimpalo), mushrooms, black olives and sliced rocoto.
 

 

[grantmichaels]

nice, man ... happy holidayze ...

 

[cypresshill1973]

Happy holidays to you too.
 
in a while moment I startin to cook a whole pork for dinner today. After I will show some pics in my grill thread

 

[grantmichaels]

Now THAT'S worth looking forward too, certainly ...
 
I'll be around ... going to brew ...

 

[PIC 1]

 
Rolled a few today............here's one with the festive colors
 
 

 
Grated Padano and torn Basil finish this one off.
 

 
Happy Holidays !

 

[tctenten]

Merry Christmas! Perfect. That is what I keep trying to duplicate.