Fresh feom the garden is best!
Good to see you back and posting my friend. Nice pie.ÂEssegi said:Sorry to have been missing for long time...
I am making some pizza again...
Here a try with a type 1 flour (rougher, healthier, more substantial and nourishing than standard one, less suitable for pizza but still a nice compromise)
Â
It didn't look much good and it was a bit crunchy on surface. Awesome consistence though.
Simple with just hot pepperoni, but really, the simpler is nearly always the better....
I mixed homemade passata that is too thick with some evo, water and salt. So it's easier to spread and with stronger taste.The Hot Pepper said:Love that sauce, looks like san marzanos and nothing else! So simple sweet and good.
ÂSentencedToBurn said:After making pizzas for many years I finally got the wife to let me build a pizza oven. Since I've never done any brick work before I didn't wanna spend too much, or make it permanent. So this is built on a steel frame which I've covered with some treated ply.
Â
The idea was to make it look like a gothic castle, had to make steel frame to support the roof (and work out the steel expansion rate, etc so it doesnt crack under heat), lucky I joined a pizza oven making forum so got a ton of good advice thourhout the build. In the end the materials only cost like $450NZD so at least it's not a major if something goes wrong, but I don't see why this won't last for a few years.
Â
Have fired it up for the first time today to see what it goes like, proper test starts next weekend with some test pizzas. The original build is here http://ukwoodfiredovenforum.proboards.com/thread/2537/first-time-build-gothic-castle but it's nothing too impressive, it's basically learn as I go, but I'm pretty happy with the outcome.
Â
Â