Spinach Pizza.
Fife/Corn flour crust, Habanero Turmeric sauce.
Fife/Corn flour crust, Habanero Turmeric sauce.
food The Last Great Pizza Thread
- Thread starter texas blues
- Start date
Drove by Alesi Pizza today and bought some dough. It was early with only a few cars in the lot and met both of those guys in the vid. I remember coming here since I was young, probably 8 or 9. Didn't remember it being cracker crust but I might have messed it up along the way,
Then went to the store and robbed the salad bar and bought some cheese. How can you get pizza toppings cheaper? Shredded ham, pepperoni, bacon, black olives and red bells, all for $6. It's almost like stealing, was that wrong? A few other ingredients and I'm ready for pizza.
And then it begins.
Oven at 500F-check
Pizza stone cooking for 40 minutes in the oven-check
Time to start
Next pizza started, Let's call it a bunch of stuff pizza
more stuff
and some
then more
cheese is good right, like milk?
more healthey veggies
Just wanted to let Mom know I finished my salad!!!
Then went to the store and robbed the salad bar and bought some cheese. How can you get pizza toppings cheaper? Shredded ham, pepperoni, bacon, black olives and red bells, all for $6. It's almost like stealing, was that wrong? A few other ingredients and I'm ready for pizza.
And then it begins.
Oven at 500F-check
Pizza stone cooking for 40 minutes in the oven-check
Time to start
Next pizza started, Let's call it a bunch of stuff pizza
more stuff
and some
then more
cheese is good right, like milk?
more healthey veggies
Just wanted to let Mom know I finished my salad!!!
Now THAT!
Is a right proper cracker crust.
I've tried and tried.
But never gotten that close to perfection.
Other competitors would kill.
To replicate that pizza.
Is a right proper cracker crust.
I've tried and tried.
But never gotten that close to perfection.
Other competitors would kill.
To replicate that pizza.
Havarti Pizza with Spinach Ghost sauce.
You had me at ranch.
I'd roll around.
On that pizza.
Like a rabid wolf in heat.
And then.
I'd give it teh rabies.
And eat the hell out of it.
I'd roll around.
On that pizza.
Like a rabid wolf in heat.
And then.
I'd give it teh rabies.
And eat the hell out of it.
Throwback after school snack time 
Damn i even got pizza burn...
Verne Troyer size.
I like to be liking it.
I like to be liking it.
English muffin pizza 
We used to do that style.
In Alaska.
With Sailor Boy Pilot Bread.
I currently have 3 boxes.
Got mine off Amazon.
Never run out!
In Alaska.
With Sailor Boy Pilot Bread.
I currently have 3 boxes.
Got mine off Amazon.
Never run out!
Will look for it down here. Never seen it before, but there's always the internet.
Chorizo857_62J said:
Unless you're in Alaska.
Or some parts of Washington State.
You won't find it.
I have to use Amazon Prime.
But well worth it.
Ingredient #3 is artificial flavor. Damn, that's a lot of artificial flavor!
Drugs.
Alcohol.
Cigarettes.
Guns.
Fast food.
Model airplane glue.
Crazy women.
They're all bad too.
I don't care!
Alcohol.
Cigarettes.
Guns.
Fast food.
Model airplane glue.
Crazy women.
They're all bad too.
I don't care!
You forgot Ranch! 
The Hot Pepper said:You forgot Ranch!
One time in Alaska.
Back in the day of.
The caveman.
The troglodyte.
I ate at a restaurant.
Might have been Gwennies on Spenard.
I got a chicken fried steak.
Sandwich.
But no white gravy.
Instead it had melted scheeze.
And an Alaskan portion.
Of ranch dressing.
Along with tomato.
Dill pickles.
And yes.
Lettuce.
Served with french fries.
Covered in queso.
The waitress had 2 orgasms.
Just bringing the plate to me.
Si senor!
It was that good.
After I ate it.
I had visions.
Of mating with wild rabid she werewolves.
And howling.
Like banshee's at midnight.
But yeah.
Ranch dressing.
Is probably bad for y'all.
That doesn't sound too bad. Like a salad on a sammie.
I'm used to chicken parmigiana. You know, the pounded fried chicken breast with sauce and cheese. But once I got it... milanese... basically a salad on top, but was arugula, sliced cherry (or grape) tomatoes, tossed in olive oil, with shaved parmigiano reggiano. You will never go back!!!!! Okay you will. But salad on meat still rules.
I'm used to chicken parmigiana. You know, the pounded fried chicken breast with sauce and cheese. But once I got it... milanese... basically a salad on top, but was arugula, sliced cherry (or grape) tomatoes, tossed in olive oil, with shaved parmigiano reggiano. You will never go back!!!!! Okay you will. But salad on meat still rules.
Wait.
It wasn't Gwennies.
Its clear to me now.
It was the Fly In.
Owner/Operated by my Albanian amigo.
John Matika.
Early 80's.
Ever once in while.
I gave him a day off on weekends.
The beer battered deep fried.
Halibut sammich.
With cheese and bacon.
Would make your wife cheat on you!
For a sandwich.
But.
In Alaska.
We do that kine sheeit.
It wasn't Gwennies.
Its clear to me now.
It was the Fly In.
Owner/Operated by my Albanian amigo.
John Matika.
Early 80's.
Ever once in while.
I gave him a day off on weekends.
The beer battered deep fried.
Halibut sammich.
With cheese and bacon.
Would make your wife cheat on you!
For a sandwich.
But.
In Alaska.
We do that kine sheeit.
Ho Lee Shit.
The halibut sammich.
Is still on the menu.
But with swiss cheese!
http://www.flyinak.com/menu.php
I remember now.
John sold the business.
To some Korean vatos.
And done very well.
A lot of airport ANC employees.
And pilots.
Still eat there.
The halibut sammich.
Is still on the menu.
But with swiss cheese!
http://www.flyinak.com/menu.php
I remember now.
John sold the business.
To some Korean vatos.
And done very well.
A lot of airport ANC employees.
And pilots.
Still eat there.