food The Last Great Pizza Thread

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Believe it or not the taco pizza in the background is the real winner. Despite the appearance of the crust, the interior is quite thin
 
Guatemalan Insanity Pepper said:
:hmm:
:shocked:
 
 
 
 
 
 
 
 
 
no thanks 
 
 
 
 
 
:seeya:
 
Cacique.
 
Mexican style.
 
Sour cream.
 
Cilantro it.
 
Lime juice it.
 
Squeeze bottle it.
 
Splooge it.
 
I done it many time.
 
So good.
 
You'll cook.
 
Butt naked in the kitchen.
 
At 2am.
 
Sometimes.
 
I've been accused of being.
 
Lewd and suggestive.
 
Negative.
 
I am not.
 
I only suggest it.
 
The Hot Pepper said:
SNF, that's so nice of you to honor the Bum with the Maine pizza shape! :rofl:
 
My pies always look like some rorschach test when rolled, despite my efforts to the contrary.  ;)
 
 
SmokenFire said:
Alfredo, bacon, jalas, artichoke, mushroom, onion, garlic, chicken, parmesan, fresh mozzarella
 
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Thin cracker crust crispy at the edges and just a bit fold-y in the middle.
 
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 Ralphster, my brother, is there any way I could bum your dough recipe off you? There is a place in Nebraska called La Casa that has the best pizza I've ever eaten and I can't replicate the crust for the life of me. Thin cracker-type crust with a chewiness thats hard to match. 
 
Cracker crust is my favorite.
 
I've made and eaten it.
 
A thousand times.
 
But I don't reckon.
 
That its much chewy.
 
More crunch and less chew.
 
Chewy would be more thin crust no?
 
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