tctenten said:This is very similar to listening to Italians talking about their Sunday sauce. Meat or no meat. In my experience when they are done right, both are very good.
Hey...don't get me wrong....I LOVE sausage and bacon with my biscuits and gravy! Hell, I'd carry a pocket full of fried breakfast meats around with me in my pocket if it didn't attract every dog in the county. I'd even go as far as to say I'd crumble it up as a topping.
....but when it's cooked in as an ingredient, it does something to the end product that really puts me off. It just tastes oily and.....well.....cheap.....kind of like something you'd buy at McDonalds or Hardees.
I think one of you should come here and make me breakfast.....you know.....to sway my opinion!