That cut is my new BFF from SRF ... ever since the Mongolian Beef ...
I'm going to do a tamarind crusted one this week now that it's come up - tested the tamarind paste on my last patty this AM, disappears but leaves a little Maillard tang - did like ...
I'm going to do a tamarind crusted one this week now that it's come up - tested the tamarind paste on my last patty this AM, disappears but leaves a little Maillard tang - did like ...