food The Pescetarian

King crab & queso stuffed mushrooms.
 
mrs. blues is a freak for king crab and she suggested this over our traditional tamales for the Christmas holiday. 
 

 
Simple really. Pick the crab and toss into a bowl. Add some Mae Ploy Thai Sweet Chile Sauce and your favorite queso (homemade is best and I had some leftover). I pre-baked some mushroom caps for about 10 minutes at 400f, let 'em cool and then stuffed with the crab queso mix and topped with bread crumbs. Then back into the oven and baked for about 7 minutes and then kick on the broiler for the last 2 minutes.
 

 
They look like this when done.
 
I woulda' had another pic or 2 but mrs. blues grabbed 'em up when I wasn't looking.
 

 
Crab and queso.
 
Have mercy.
 
Oh geesh, TB. If you have this strange feeling when you're sitting at the computer that someone's trying to come right through it, it's probably me! I picked up some lobster tails and am looking forward to eating those, but now I want some king crab and stuffed mushrooms, too.
 
texas blues said:
King crab & queso stuffed mushrooms.
 
mrs. blues is a freak for king crab and she suggested this over our traditional tamales for the Christmas holiday. 
 

 
Simple really. Pick the crab and toss into a bowl. Add some Mae Ploy Thai Sweet Chile Sauce and your favorite queso (homemade is best and I had some leftover). I pre-baked some mushroom caps for about 10 minutes at 400f, let 'em cool and then stuffed with the crab queso mix and topped with bread crumbs. Then back into the oven and baked for about 7 minutes and then kick on the broiler for the last 2 minutes.
 

 
They look like this when done.
 
I woulda' had another pic or 2 but mrs. blues grabbed 'em up when I wasn't looking.
 

 
Crab and queso.
 
Have mercy.
Click to expand...
 
Have mercy indeed.  I would Chairman Mao those babies all the way to Shinola, then if there were any left I would put that Chingon sheeit in my pocket and save them for later.  Chingaderra X 10
 
Totes ma Goats!!!
 
Much obliged y'all.
 
I really wish I had gotten to take a couple of pics of the innards but alas...
 
mrs. blues wants cast iron al pastor today and I have porkage marinatin' for that right now.
 
I may post that in the DC thread later.
 
I reckon I'll have to eat a couple just so's I make sure and not poison mrs. blues dontcha' know.
 
JayT said:
 
Have mercy indeed.  I would Chairman Mao those babies all the way to Shinola, then if there were any left I would put that Chingon sheeit in my pocket and save them for later.  Chingaderra X 10
 
Totes ma Goats!!!
Click to expand...
 
Jimpish translation:
 
"It may be a sin but"  I would "eat the hell out of" those "communist" babies all the way to "shoe polish," then if there were any left I would put that "excellent shit" in my pocket and save them for later.  "That thing" X 10
 
"Unintelligible, not Jimpish" 
 
Jay you're a bit off but you got most of it. Eating communist babies, huh? :lol:
 
texas blues said:
King crab & queso stuffed mushrooms.
 
mrs. blues is a freak for king crab and she suggested this over our traditional tamales for the Christmas holiday. 
 

 
Simple really. Pick the crab and toss into a bowl. Add some Mae Ploy Thai Sweet Chile Sauce and your favorite queso (homemade is best and I had some leftover). I pre-baked some mushroom caps for about 10 minutes at 400f, let 'em cool and then stuffed with the crab queso mix and topped with bread crumbs. Then back into the oven and baked for about 7 minutes and then kick on the broiler for the last 2 minutes.
 

 
They look like this when done.
 
I woulda' had another pic or 2 but mrs. blues grabbed 'em up when I wasn't looking.
 

 
Crab and queso.
 
Have mercy.
Click to expand...
I want! Looks great TB! 
 
I'd hit it two times and then drink twelve shots of tequila and nine hoskeys before pulling my pants over my head.
 
IMG_8178.jpg
 
Heya Boss, seeing as you've got your jimpy translater working can you do this one for me?
 
"Guacahollah JDAM all up in the hizzy y'all! Dropped a big deuce on the guac and sheeit up my own 'sef with a whole wheat chingaderra and an egg up in they 'thang
Hear me now, 'bleed me later, pheesh don't need no sriracha. Shinola x 2 Jump back and kiss yo' 'sef 2 times come out goodern' hell!
right on the reubensky out of the stix as per the guac. Y'all just don't know... pineapple in the guac..."
 
:shocked:
 
 
 
:D
 
 
Happy B'day The TB!!!
 
torta-hippy.jpg
 
Much obliged for the b-day wishes DTS.
 
I got my hippy lovah' on last night with one of my bestest favoritestess foods.
 
Salmon cakes.
 
Pink salmon, rolled oats, cilantro, green onion, fresno chile, garlic powder, cracked black pepper, kosher salt and 1 egg.
 

 
Browned in Black Betty using only a few drops of canola oil. Why? Because Betty has become so well seasoned she only needs but a few drops of oil and she's virtually non-stick. I made half a dozen cakes but took this shot as to highlight the pan. I reckon after another 6 months to a year, the surface will be like a black mirror. The ultimate in cast iron.
 

 
Broke up a cake, and tho'd down on a toasted corn tore tillah with shredded cabbage and squeezin's n' pleazin's of fresh lime. They needed nada mas.
 

 
Hippy lovin' healthy greazin' y'all.
 

 
I use teh paper plates because they can be recycled and water for washing is an expensive commodity in Texas.
 
Just tryin' to do my part for the 'vironment n' sheeit.
 
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