food The Pescetarian

I suspected it was calamari and some other fish as well.
 
I love little one pot seafoody dishes.
 
For that one in particular I probably wouldn't pair it with a white wine.
 
That kind of comfort food begs for something heavier like a sangiovese or even a nebbiolo.
 
I like it.
 
Nah, i've just confirmed that with a barbera... White wine needed here... With seafood is difficult to combine red wine...
Btw for codfish you could think that: in my city we have a local recipe, maybe you know it, called "baccalà alla vicentina", baccalà is salted codfish more or less... With that a red wine should be good, red tocai from Barbarano is suggested...
 
I got your hippy swingin' right here y'all!
 
Threw down some fresno's in the mix.
 

 
Baked @3fitty for about 30 minutes.
 

 
All up in a whole wheat pita.
 
Onliest peep's that don't dig on this ain't eated it.
 

 
I ain't lyin' y'all.
 
This was goodern' hell!
 
What the heck is that? Falafels are green on the inside. Chick peas and fresh parsley, how does it come in a box?
 
The Hot Pepper said:
What the heck is that? Falafels are green on the inside. Chick peas and fresh parsley, how does it come in a box?
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Stop it with the blood clot cryin' mon'.
 
I ain't ashamed I did it from a box.
 
Posty up your real deal scratch falafel sheeit.
 
hmmph.
 
Here I just made this :P
 
falafel.jpg
 
WHERE'S THE FISH??????????????????!!!!
 
Okay, it does look tasty. I like falafels, I'll take box mix.
 
Ha ha ha THP made a  more green dish than Hippy Lover! :D
Btw i don't know well that falathings, maybe i should check!
 
Nice stuff TB btw!
 
@MeatHead1313: yeah they're good. ;)
 
 
texas blues said:
Drunk food.
Click to expand...
You say?
 
Drunk frozen tuna then!
 
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Tuna, haba orange, calabrese pepper powder, black pepper powder... Plus an heavy sauvignon!
Marinade for 4-5 hours...
 
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Evo oil, garlic, tomato, fennel leaves, salt
 
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I know grill is better, still good btw!
 
Very nice tuna saute Essi.
 
Last time I was in Mexico I had a tuna dish almost exactly like that but without the fennel and very heavy on the garlic.
 
Much delicious!
 
The falafel 'thang was dern' good but needs improvement.
 
I have some of the mix stuff to use up first but after that it'll be all scratch made, including the flatbread.
 
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