Last night I made oyster cakes from canned oysters.
Good but kina' funky so I didna' take pics.
Needs to be tweeked some I reckon.
But tomorrow I got salmon/quinoa cakes goin' down on the flat top.
Just imagine that for a second.
And then imagine all the hell and loathing and gnashing of teeth sheeit I'm gonna'
get for posting it.
Soyrizo comparisons will be made surely.
And 'Lawd have mercy on me if'n I turn 'em into burgers and post in that thread.
The HORROR!
On another note...
We got fresh Alaskan king salmon in today.
Most likely from S.E. Alaska or Sitka troll caught.
Too early for Bristol Bay or Copper River.
$15.99 a pound.
An insult really as I got it for free for almost 30 years while living in that great state.
Okay not for free.
A commercial caught salmon costs, as an example, $15.99 a pound.
A sport caught salmon will cost you several hundred or even thousands more than that.
Fact.