food The Pie Thread

[dragonsfire]

Rhubarb torte/pie.
Got lots of Rhubarb coming up so have made two so far.
 
Fife flour ground with Poppy seeds, Cloves and cinnamon. Buttermilk yeast hydration %75
Raisins added on the bottom to absorb the moisture, peaches on top and cheddar added at the end.
 

 

 

[dragonsfire]

Quicky supper.
 
Yeast dough, Veggie Burger patties reshaped for dish, added onion and chipotle, topped with Havarti. Oregano, Thyme and Tomatoes added to dough
 

 

[dragonsfire]

Duck Pie
 
Duck breasts slow cooked first (from the vacuum spice pack thread)
 
Bread dough, topped with Mexican Chilies and Tomatoes. Duck juice mixed with Corn Starch. Meat just fell apart and juicy
 

 

[dragonsfire]

Thanksgiving Dinner.
 
Slow cooked Duck legs with Mexican Chilies, Ring of Fire and Chipotle.
Dried mushrooms soaked up the juices so everything nice and thick. Potato slices nice and crispy.
4hours 250f, 1 hour 350f.
 

 

[dragonsfire]

Rhubarb Pie
Grated some cheese on top
Supper.