food The Soup Thread
- Thread starter geeme
- Start date
No meat, mushroomMasher said:what kind of flavor comes off that star anise...I have always stayed away from it with most saying licorice.
What kind of meat will you be using.
Breaking out Cast Iron, heck ya
SA is very subtle in the overall soup and is an ingredient in most all of the recipes, alone yes very licorice which I hate!
to me it's really strong and personally don't like itMasher said:what kind of flavor comes off that star anise...I have always stayed away from it with most saying licorice.
What kind of meat will you be using.
Breaking out Cast Iron, heck ya
I wouldn't be able to eat the pho with two whole pods in the broth
I actually take one star anise pod and break off a couple arms and that's more then enough for me
But everyone's taste is different.
Cheers
I won't have two in the broth, just toasting them now and allow some of the flavors to carry over.FreeportBum said:
Simple Soup.
Beaf Steak tomato, some dried red Pepper, Turmeric powder. Soaked Buckwheat bread, Chicken stock, Yellow Hab.
Beaf Steak tomato, some dried red Pepper, Turmeric powder. Soaked Buckwheat bread, Chicken stock, Yellow Hab.
Still rolling
Nope, Goji berries - I would have added Thai at that level but find it works better once I add some of the veg to the pan....next stept0mato said:
Straining the solids and getting it to final stage. Not nearly as deep and rich as I hoped but then again hard to replace bone broth 
#MSG
No thanksgrantmichaels said:
Got that Chinese Restaurant Syndrome? 
Make Asian Tasty Again
Nah I worked it all out, kosher salt + Thai blend + fish sauce to cook off mushrooms, then dumped all into strained broth and all better
After rooster sauce + hoisen + basil + serranos it will be a much need bowl on this windy ass day!
grantmichaels said:
Mushrooms are natural MSG.