dragonsfire said:
Sounds good, just waiting for the pictures
Then your wait is close to ending.
Brown the pork and i mean BROWN.
You MUST have something like this on the bottom of the pan. All that caramelized meat is bursting with flavor!!!
Partially deglaze the pan with the onions, garlic, black pepper and celery
Finish deglazing and getting them soft with a tbs or two of chardonnay and some chicken stock. Use the least amount possible
Cook it down until almost all the liquid is gone. Add a tbs or two of butter and a pinch of salt with your shrooms.
Saute the shrooms for a few minutes and add the chicken stock, mushroom powder and the pork back to the pot.
Cook the pork until its getting pretty tender and add some cream or fat free half and half. Add a little sour cream if you like too. Just a couple tbs...we are not making pork stroganoff!!! Finish cooking until the pork is done to your liking. I like mine falling apart tender.
Obviously mine is not at that point so youins is just gunna has to wait fo mo pics.
Well..... except here are some of the rice im using.
This is a short grain brown.