food The Soup Thread

Chorizo857_62J said:
Homegrown Bean with Bacon:
 
3 russet potatoes, cubed.
3 carrots,diced
3 yellow onions, minced, caramelized in the bacon grease.
2/3rds lb. thick bacon (someone got into it for breakfast)
Navy Beans
3 Bay leaves
1 tbsp. garlic powder (out of fresh)
1 small can tomato paste
1 tsp. black pepper
1 oz. my habanero red sauce
1 fresh red bhut cut into quarters.
 
My favorite soup to make.
 
 
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Hey you you all extreme members? How do you upload all those pics?
 
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white Great Northern Bean Soup
ham bone and ham chunks used for making the stock
sweet onions and carrots and celery included too
topped with smoked Serrano powder after serving 
:drooling:
 
sooo yummy, will be having this several times this winter  :dance:
 
 
 
:cheers:
 
Thanks for the soup idea GIP!! :cheers:
I just had one of the best bowls of bean soup ever!! :woohoo:  :dance:  :dance:  :woohoo:
 
I used the beans from last night and added sauteed onions, carrot and celery to it with more Cajun seasoning then smashed it a few times to thicken it up. I simmered it on low while I made garlic, parm croutons on the stove.
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I also made grilled ham and provolone/Moz cheese sammies.
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Made a bowl with croutons, Prov/moz cheese, sour cream and topped with Aleppo pepper flakes. BAM!!!
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I love that stringy cheesy goodness!
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This time i wanted to recreate one of my throwdown soups  :dance:
 
You can find recipe and stuff in this throwdown entry here:
http://thehotpepper.com/topic/62455-begin-soup-n-sammie-throwdown/?p=1375667
 
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start with some chiles roasted until blistered on all sides. I chose Anaheims, Jalapenos, and yellow Rocotos, this time.
 
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after you got your chiles initially roasted peeled and deseeded, put them back under the broiler for a few minutes more roasting 
 
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sweet white Corn and minced Shallots getting blackened
 
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add in a cup of your chicken broth and get all those nice dark bits mixed in :drooling:
(i chose to add some smoked&dehydrated rings of Red Onion i made last time i smoked a big batch of peppers)
 
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put it all in the blender and liquefy
 
 
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put it all in a big saucepan and add remaining measured chicken stock and bring back up to temp then add in cup of heavy whipping cream and bring back to temp again
 
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i chose to serve it with some crispy pulled pork, corn tortillas, and fresh red serrano slices  :drooling:  Yummy  :!:
 
 
 
Elpicante said:
Hey you you all extreme members? How do you upload all those pics?
Click to expand...
dragonsfire said:
https://imgur.com
Click to expand...
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@ Elpicante.... Are you using a computer or a phone? If a computer the best way to post unlimited pix, short of an Extreme Membership, is using a picture hosting site as DragonsFire noted and can be seen above. They are easy to insert as noted by "the Hot Pepper in post #41 here.>_Posting Picture Tutorial

 
 
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