food The Spicy Meatless Thread... (ya I went there)

chsy83 said:
 
I believe that the premise of this thread was not to be vegan, just to talk about meatless spicy dishes.  The above protein powder was indeed meatless, as meat is generally thought of as animal muscle tissue.  I don't know of anyone who seriously calls "milk" meat.  Animal product, yes. 
 
If this is all just teasing with a wink and a nod, then carry on.  If there is anybody seriously trying to argue about validity of posts . . . they need to step off.
 
You forgot the eggs. Those are meat.
 
Huh?
 
Chicken?
 
What chicken?
 
Hippies have only been around since the 60's.
 
Folks have been wearin' thumb rings for a couple thousand years.
 
I guess its mushrooms.
 
The word hippy may have just appeared in the 50s or 60's. Hippies themselves have been around since time began.
 
That kind of makes me think it has a spaghetti sauce type of flavor - does it? Also makes me think of grits, from a texture perspective, but with oozy bits (tomato) as well. How'd it taste?
 
geeme said:
That kind of makes me think it has a spaghetti sauce type of flavor - does it? Also makes me think of grits, from a texture perspective, but with oozy bits (tomato) as well. How'd it taste?
 
It was pretty dang good. 
 
The quinoa reminds me of a nutty flavored wild rice only really small. 
 
This one I think it to be more like a simple paella with tomato in it.
 
Its rather heavy but with loads of fiber and a good source of protein.
 
I would recommend this to anyone interested in weight loss and cleaning up their cholesterol.
 
texas blues said:
Less talky & more posty!
 
Red quinoa, olive earl, garlic, onion, jalapeno, tomato, sea salt and fresh cracked black pepper.
 

 
I gave it a little splooge of HBD's 1498 Cauterizer.
 
Pretty dang killer.
 
Looks pretty awesome simmering in that cast iron.
 
Edit: also, how do you season your cast iron? I hear bacon grease is the best, but I haven't tried it yet. I'm only asking because of how good that pan looks.
 
Back
Top