food-bev The Spicy Meatless Thread... (ya I went there)

[The Hot Pepper]

@Anneekins Asian markets should have multiple varieties of oysters. Sometimes they have different names. As you can see here. Look for the shape and google the name when you are there!

Giorgio Fresh Royal Trumpet (king Oyster)

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[dragonsfire]

King Oysters have the same texture as Scallops, cut them into scallop size and used in Potato soup.

 

[Anneekins]

Great, I need to run by the Asian supermarket soon anyway, I'll take a look then! Thanks for the pointers!

 

[The Hot Pepper]

Beyond Tenders, had better. Very dense.

 

[peppersproutfarm]

Migas brunch on national hot sauce day. Smothered in Chrome. Keep it saucy y'all!

 

[Phillip Fugate]

I will have to post some pics. There are some great meals you can make without meat. I make a killer spaghetti sauce with no meat and everyone who eats it like it just as much if not better than any meat sauce. Its really thick and hearty too. I grate zucchini as my meat substitute to thicken up the sauce and lots of fresh garlic,bell peppers,onions, thyme,oregano,basil, rosemary all from the garden.This year when I harvest my peppers I'm growing I will play around with some spicier sauces for the pasta sauce.

Mushrooms is a good meat substitute as well, gives you a bit of texture I think.