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the tea thread/ tea of the day thread.

L-I-P-T-O-N....cup and a half of sugar to the gallon and a wedge of lemon......ON ICE.......hot tea...crazy internationals :crazy:;)

Have to admire people who become collectors of a beverage. I'll eat anything coming and going but when it comes to tea... I'm strickly from the SE of the USA
 
more pictures!!!!!!!


i decided to make some extra green genmaicha
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mmmm greeen.
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ok so i re-vamped my matcha method.

1 sunday spoon.
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make paste
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120ml of water (twice what i used to use)
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extreme froth! theres like a 1/4'' of foam on there
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all of this in a matter of half hour... im buzzed.
 
Well I'll say this N_FF, judging by the shaving and your tea, when you do something you go big! Pretty elaborate set up.

Pretty much just have a bunch of regular old black teas 'round here. Have some other stuff too, like Chrysanthemum and Artichoke teas. Allegedly good for the liver. God knows it needs all the help it can get.
 
boutros said:
Well I'll say this N_FF, judging by the shaving and your tea, when you do something you go big! Pretty elaborate set up.

AJ will look like a n00b once N_FF starts growing chiles:lol:
 
ok - the answer to my trivia question - why do Oriental tea cups have no handle on them?

if the cup is too hot to hold, it is too hot to drink
 
mvinson said:
ok - the answer to my trivia question - why do Oriental tea cups have no handle on them?

if the cup is too hot to hold, it is too hot to drink

i'v got cast iron cups though.... so anything above 50c is too hot to hold.
 
neither am i but i enjoy it so i try and find out as much as possible and sample as much as possible so that one day i may know what im talking about.
 
i have no way of discribing this one. is it a green is it a white? is it a superlight oolong?
tastes like a white looks like a realy light oolong smells green.

snow dragon
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a light pink gold color.
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