Thanks! Oh dang, that sounds killer GIP!Guatemalan Insanity Pepper said:TGCM
That; as all your dishes do, looks fantastic
I'm currently hiccuping from my own Dinner of Rocoto / Tomato,(various cherry tomatoes) Garlic, and Shallot,and mix of dried red Jalapeno, Serrano, and Jimmy Nardello
Sofrito based sauce with lots of basil
we had with broiled chicken and Farfalle and Parmesan
and yet, i want to try a plate of that too
i love that cut on the grill. those look delicious!Thegreenchilemonster said:Grilled short ribs marinated korean style, fried okra pre tossed in corn meal/garlic powder/salt/gochu flakes, and some white rice.
His and hers plates
in the plated pic, the dark sausage is a blood sausage?Thegreenchilemonster said:Picanha steak, chorizo argentino, morcilla argentina, fried okra, chimichirri casero, and a tamal de elote with crema.
His and hers plates
Man, I wish I could have shared some of that spread with you. It actually tastes as good/better than it looks!Guatemalan Insanity Pepper said:
this had me start salivating
but: i would almost like to ask to make this pic my background on my phone (i wouldn't even know how to do that though )
OMG
it is like, medically okay to excessively salivate for several minutes straight, right ?
Because i dont think i ever want to stop looking at this pic
every pic explains it better than words even
but that one pic
Dude