For sure! A proper asado isn't complete without some blood sausage, especially now that my pregnant wife is craving it all the timeluvmesump3pp3rz said:
food Thegreenchilemonster Cooks For Three
- Thread starter Thegreenchilemonster
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i was sure that`s what it was by the color. i`ve never had it myself.Thegreenchilemonster said:
A good morcilla is the milk chocolate of sausages.luvmesump3pp3rz said:
you know itluvmesump3pp3rz said:
and the portion to the rest of the meats is right my style
i couldn't eat like that daily anymore, but giveme an angover mornin or some sheet that i aven't done stupid in years
omg breakfast can be a great big bowl of; week old menudo or freshmade, and grilled morcilla right off the grill, and i would appreciate both equally
not everything eaten that is less common is delicious, but...
somethings are love/hate for a reason
imo, some flavors are just absolutely delicious to some, yet sadly others don't appreciate it
even a little bit. 
like, wat are you talkin' bout' ?
not gonna stop me from enjoying those distinct flavors that only some apparently really appreciate
i actually salivate at first sight of most of your posts if i havent already started
from just reading the descriptioni mean this 100%
and i might even try to mug a trash panda
just to get your leftovers
if it came down to it
LMAO
keep doin what your doin man
i aven't seen you post anything i wouldn't eat, but some things i would even wait in a Long line for reheated leftovers of just to get to try it
y'all know what i'm sayn'
Thanks for the kind words, GIP! I never really think about morcilla, tripe, heart, tongue, liver, etc. as strange food in any way, since I grew up eating it.
My wife is the exact same way. She grew up eating all of the things I mentioned as well, plus some Viet foods that even I had a hard time getting used to. Durian took me over 12 years to acquire a taste for, but I actually like it now.
My wife is the exact same way. She grew up eating all of the things I mentioned as well, plus some Viet foods that even I had a hard time getting used to. Durian took me over 12 years to acquire a taste for, but I actually like it now.
My dads side of the family and their friends always made German style blood sausage. I never did get a taste for it. Korean sundae is the only one that comes close for me but its not something i would order. Ive never tried any Spanish or South American kinds but im just not a fan of anything that tastes remotely like liver. I used to like rumaki until i ate too much and got sick. Now anything with that aroma or flavor is just....ewwww
I can get down on some bloodwurst, if it's done right. These particular Argentine blood sausages I cook, have no mineral/liver type flavors whatsoever.
What brand do you get? Our market has a good selection of cured meats and sausages. I normally leave it out of dishes like fabada and feijoada.
Mr Tango brand?
Mr Tango brand?
Yep, Mr. Tango. Those are the best!
Thanks man! Baby is due in less than a month now.
I got back from my work trip to México last might. The Mrs. was itching for some of my cooking, after being gone all week, so I made one of her favorite meals.
Pan seared lamb cutlets dusted with peach ghost salt, steamed broccolini, and pearl cous cous with garlic/butter/ground shiitake.
It's great to be home, but the view from my hotel room balcony certainly was pleasant to look out of every morning!
Pan seared lamb cutlets dusted with peach ghost salt, steamed broccolini, and pearl cous cous with garlic/butter/ground shiitake.
It's great to be home, but the view from my hotel room balcony certainly was pleasant to look out of every morning!
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DUDE, those chops look like money!!!
I'm glad you didn't have to suffer on your trip, not many people get that view for work!!!
I'm glad you didn't have to suffer on your trip, not many people get that view for work!!!
The chops were bomb! I guess being able to hit up this all you can eat mariscos restaurant for free on the resort every day wasn't half bad, either
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cool
tell me that was breakfast/brunch even just one of the days you were there
Guatemalan Insanity Pepper said:
cool
tell me that was breakfast/brunch even just one of the days you were there
wait,
how in tha?.. Thegreenchilemonster said:
i know i was responding to this post, and that menu...
yet, my post is ahead of yours
i'm confused...guess i still need moar Coffee
<----- Coffee IDK how that worked either!Guatemalan Insanity Pepper said:
wait,
i know i was responding to this post, and that menu...
yet, my post is ahead of yours
guess i still need moar Coffee
I was able to eat at any of these restaurants on the resort, as much as I wanted for the 4 days. The food was the ( . Y . )
All you can drink at all of the bars too
http://www.aquacancunresort.com/restaurants_bars.asp