food Thegreenchilemonster Cooks For Three

Linguine tossed in a sweet italian sausage rocoto marinara, topped with veal meatballs, and a side of steamed broccoli.
 

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The Mrs. was craving sushi badly, and texted me at work, telling me she needed me to make some. I happily obliged, of course, but asked "Cali or Unagi?". She wanted unagi

Unagi & avocado roll, unagi nigiri, string beans dusted with korean red pepper flakes, and avocado sprinkled with black sesame seeds.
 

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Grilled rack of pork

Rack of pork dusted with SPG & reverse seared on the Weber with Kingsford + apple wood, then sliced into chops & smothered with P. Dreadie spiked chimichurri. Papas a la huancaina, and simmered string beans for the sides.
 

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Tinnie said:
 
 
I saw that yesterday, and mistook what turned out to be the neck, for a tail.... was seriously wondering what freak animal this guy was cooking  :rofl:
 
Cracking meals as usual mate. You really do eat like a king!
One of my employees saw that vid, and immediately sent it over to me, telling me I need to try this out one day. If someone gifted me an ostrich carcass I would probably spatchcock it, then put it up on a cross above the coals, to slowly roast.
 
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