My wife and I got home yesterday with our precious new daughter. I made the meal I was going to make for Easter, but since our daughter came a week early, we were in the hospital recovering her being born the day before. Luckily I was able to cook the lamb to medium rare, since my wife is now lo longer pregnant!
Grilled butterflied leg of lamb ( medium rare), grilled and diced brown sugar cured ham, mashed potatoes with green onions...smothered in country gravy, yams, green beans, spicy chimichurri, and creamed horseradish.
I cut my wife's meat into cubes for her, so that she didn't need a knife to cut with, while holding our baby in her other hand.