food TheGreenChileMonster Fires Up The Weber Smokey Mountain
- Thread starter Thegreenchilemonster
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Great looking plate man! Id smash that whole thing and I hate eggplant..lol cheers
Thanks! HG eggplant tastes way better than the ones at the store, especially when smothered in chiles, and everything else my wife uses when she cooks them.FreeportBum said:
I've grown a bunch of different varieties of eggplant over the years and just can't get into it. The only way for me that I could barley choke it down was Parmesan style. Eggplant and olives are the only thing I can't do. But I love the look of eggplant and they are fun to grow for other people. Cheers
I dont even like fish but that looks pretty tasty!
Boiling the pulpo tastes all of the fishy flavor out, but leaves a delicous pile of protein to suck up all of that lime juice and chiles. The cancha corn adds a nice bit of crunchy texture, and the sweet potato works well to sooth the tongue from the burn of the aji between bites.calchilihead said:
I've noticed that most folk don't care for eggplant. I also have many friends that don't care for olives. Eggplant parm does seem to be the one eggplant dish everyone loves. I plan on doing a Sunday gravy soon with fresh toms from the garden, and I will definitely make a grilled eggplant parm with some of that gravy.FreeportBum said:
That looks great man! I love octopus, just hard to get here super fresh. I may try doing a lobster ceviche tonight, just got off the water this morning with a dozen lobsters. CheersThegreenchilemonster said:
I bet lobster ceviche is the (.)(.)FreeportBum said:
I've made ceviche with langostinos before, but never lobster. Congrats on your lobster harvest!
Ohhhh nice!
I've got some hickory in the chimney. Time to grill up some lamb loin chops!
I rubbed the loin chops with some freshly cut rosemary from the garden, and hit them with some coarse salt.
I'll also be grilling some HG eggplant, amd making a sauce to drizzle the eggplant with, using this HG rocoto and pomegranate molasses.
I rubbed the loin chops with some freshly cut rosemary from the garden, and hit them with some coarse salt.
I'll also be grilling some HG eggplant, amd making a sauce to drizzle the eggplant with, using this HG rocoto and pomegranate molasses.
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Looks good! Did you run over your charcoal starter? 
Lol! I've been using that chimney for years. I have a new one, but I'm waiting til this one completely craps out, before I fully switch to the new one.The Hot Pepper said:Looks good! Did you run over your charcoal starter?
My wife has been asking me to make gumbo, ever since we started getting a bunch of okra from the garden this season. Since it's been raining off and on all day, I decided to go for it. I grabbed some giant prawns from the local seafoof market, as well as 4 of the fiestiest live blue crabs I could pick out of the pile.
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When's dinner? 
