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food-bev TheGreenChileMonster Fires Up The Weber Smokey Mountain

Thread starter Thegreenchilemonster
Start date Jun 18, 2017

Thegreenchilemonster

Jan 15, 2019

#461

Lamb pastrami on rye with dijon mustard, sauerkraut, and melted swiss. Salsa criolla and stuffing for the sides.

Soooooo bomb!!!

MikeUSMC

Jan 15, 2019

#462

Yes, please! :drool:

Thegreenchilemonster

Jan 15, 2020

#463

Grilled picanha scewer with chorizo argentino, spicy chimichurri, roasted brussels sprouts and potatoes

MikeUSMC

Jan 16, 2023

#464

@Thegreenchilemonster! Where you at, bro? Some of the best recipes on this forum are in this thread, IMO

Last edited: Jan 16, 2023

Grass Snake

Jan 16, 2023

#465

MikeUSMC said:
@Thegreenchilemonster! Where you at, bro? Some of the best recipes on this forum are in this thread, IMO

That’s for true. That baby keeping him busy. Hope all is well with you TGCM!

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