food TheGreenChileMonster Fires Up The Weber Smokey Mountain

Thegreenchilemonster said:
I'll definitely take some pics of the chicharrones. It will be nice to have some cracklins along with the ham. I'm doing mashed sweet potatoes and curry chickpeas for the side.

I made some chimichurri, and I also have some local spicy mambo sauce. That way there is a savory and a sweet/spicy sauce option.
 
I dunno' what the hell mambo sauce is.
 
What is it?
 
mambo sauce is
 
stronger than penitentiary steel
 
it's plum sauce but on the real
 
it's what you add to seal the deal
 
when you wanna make love to meal
 
but tired of the mass appeal
 
of all the THPeeple.
 
Update!
 

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tctenten said:
Damn!!! You post alot of good shit...but that is definitely one of your top 3 for me.
I really like the clean "porky" flavor of this fresh ham, compared to the cured ham I smoked last year. This ham took on just the right amount of smoke, but doesn't have that extra salinity from a cure, so it is much more friendly with sauces.

Fresh ham is the way to go IMHO! I got this 22lber for $37. That's a lot of good meat for the price.
 
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