Thegreenchilemonster said:I'll definitely take some pics of the chicharrones. It will be nice to have some cracklins along with the ham. I'm doing mashed sweet potatoes and curry chickpeas for the side.
I made some chimichurri, and I also have some local spicy mambo sauce. That way there is a savory and a sweet/spicy sauce option.
I dunno' what the hell mambo sauce is.
What is it?