You should get a smoker, man! For $299 you could get an 18" Weber Smokey Mountain. Definitely worth the extra $32 IMHO. It doubles very well as a grill, plus the temperature control is very precise.
food TheGreenChileMonster Fires Up The Weber Smokey Mountain
- Thread starter Thegreenchilemonster
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Sorry for no final plating pics, I crushed a huge plate of ribs, and molleja burnt ends, while drinking a triple IPA, then completely spaced taking the plating pics. I made a delicious honey, mustard, and rocoto sauce that I slathered all over the ribs. It came out really damn tasty.MikeUSMC said:
(I need my burnt ends porn fix! lol)
I'm going to be firing up the Weber later on today. I started this mornung with this beautiful leg of New Zealand lamb. I deboned it, keeping the shank and the main bone separate. I then marinated this leg of lamb with chimichurri. I plan on leaving it marinating all day, then throw it on the grill tonight for an epic dinner.
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this looks very good what are the small orange peppers?Thegreenchilemonster said:I made a tasty salsa criolla to accompany the ribs. Very easy to make. Diced peppers, onions, and tomatoes. Splash of fresh squeezed lime/lemon, vinegar, EVOO, and S&P.
I saran wrapped the salsa criolla and dropped it in the fridge til the rins are done this evening. Salsa criolla tastes much better cold, especially in the Summer. Plus, all of the flavors get to meld a bit.
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Those are aji amarillos.Sinn said:
I threw some ribs on the smoker at 11 AM. S&P with paprika for the rub. I'll be making my rocoto mustard rib sauce to slather all over the ribs in a few hours. I also cut up some polish sausages to smoke as well. They are already cooked, so I'll chuck a log of apple on the smoker, and throw this tray on for an hour or so.
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t0mato said:
Few more days!
It was finger licking good!t0mato said:
