food TheGreenChileMonster Fires Up The Weber Smokey Mountain

[t0mato]

Oh man.....that is food.

 

[Thegreenchilemonster]

Hell to the yeah!
Looks terrific TGCM!

I really like the sweet potatoes on the charcoal ring. Never done that but certainly will from here on out.

Thanks! It also works that way with regular potatoes that you intend to mash, or to prep potatoes for baked potatoes.

 

[Thegreenchilemonster]

Oh man.....that is food.

Yeah man, it seriously hit the spot! I'll definitely be making some rib sammies tomorrow with the leftovers.

 

[Guatemalan Insanity Pepper]

Dinner time!

Yum   
 
I think i would have filled up on that Salsa criolla and some tortilla chips while waiting on the ribs     
 
love all the color on your platings      
 
 
 
 
 

 

[Thegreenchilemonster]

Yum   
 
I think i would have filled up on that Salsa criolla and some tortilla chips while waiting on the ribs     
 
love all the color on your platings      
 
 
 
 
 

I did nibble a bit on it. It's definitely going to go great on top of some rib meat, with melted manchego, and squeezed in between a couple of slices of pan casero for a rib sammie tommorrow!

 

[Malarky]

ouch man!
just hit my face on the screen

 

[The Hot Pepper]

Killer plate!

 

[Thegreenchilemonster]

Fired up the Weber.

Soaked some corn.


...and threw it on the grill.

 

[Thegreenchilemonster]

Scallops, bacon, mollejas, limes, aji limo, and some fresh oregano from the garden.

 

[Thegreenchilemonster]

Diced up the aji limo and oregano with some butter, and a squeeze of lime.

 

[Thegreenchilemonster]

Brushed it all over the bacon wrapped scallops.

 

[Thegreenchilemonster]

Threw everything over some smoldering kingsford.

 

[Thegreenchilemonster]

Dinner is served!

 

[tctenten]

Damn!

Beautiful.

 

[Thegreenchilemonster]

Damn!

Beautiful.

Thanks man! It was pretty damn scrumptious.

 

[Malarky]

Are you picking fresh limo's already or are those frozen?

 

[Thegreenchilemonster]

Are you picking fresh limo's already or are those frozen?

Still frozen from last year's harvest. I have a bunch of baby aji limo pods on my two plants, but they won't be ripe til late July or early August.

 

[Thegreenchilemonster]

I've got the chimney fired up, and picked up these super fresh NC shrimp to grill. I like to de shell, and marinate them for an hour or so, before they hit the grill.

 

[FreeportBum]

looks great my friend! 

 

[MikeUSMC]

looks great my friend! 

Hell yeah, man! Dude, you eat like a KING every day, haha! Probably 3 days a week, I'm stuck eating the kids' leftover dinosaur shaped chicken nuggets and shit