Greetings Pepperheads!
I've learned my lesson with trying to make my sauce thinner with water, but now my sauce just like previous creations is super thick. Does anyone have a suggestion on what I need to do to make the sauce a little thinner? More vinegar? I can barely pour it out of the jars and there is no reducers caps on them.
Ingredients:
100 Nagas
5 Squeezed Limes
10 small pieces of Pineapple
2 Pears
10 baby carrots
1 white onion
24 oz of Rice Vinegar
2 teasp of Kosher Salt
1 teasp of black pepper
1 clove of garlic
Pics:
Yummy ingredients:
Initial cook down prior to blending and recooking:
Bottled goodness, this batch made 11 5 oz. bottles:
I've learned my lesson with trying to make my sauce thinner with water, but now my sauce just like previous creations is super thick. Does anyone have a suggestion on what I need to do to make the sauce a little thinner? More vinegar? I can barely pour it out of the jars and there is no reducers caps on them.
Ingredients:
100 Nagas
5 Squeezed Limes
10 small pieces of Pineapple
2 Pears
10 baby carrots
1 white onion
24 oz of Rice Vinegar
2 teasp of Kosher Salt
1 teasp of black pepper
1 clove of garlic
Pics:
Yummy ingredients:
Initial cook down prior to blending and recooking:
Bottled goodness, this batch made 11 5 oz. bottles:
