contest Throwdown Smacktalk

texas blues said:
Wiktionary: Floater; Flo'-tuh-er. A very flamboyant Pippy.
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paulky_2000 said:
The floater is crucial to the dish.
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Had some busness in Manitowoc last winter. Checked into the motel, dropped my bag on the bed, and went into the WC. Lifted the lid, put the lid back down, then went to the front desk. Told the manager I'd appreciate if he could either give me a different room, or send someone to clean the one I had been given - someone else's FLOATER wasn't the first thing I wanted to see after getting into my room!

So y'all chattin' about floaters only brings one thing to mind....
 
Hot Pooper said:
Well, Im in on the fun next month. Now, as far as "hamburger-less" patties... you're allowed to use a different kind of meat, just as long as its not HAMBURGER, correct?
Trust me, I already have a game plan. I dont NEED to smack talk, Im just going to win. Consider me Babe Ruth, and Babe is pointing to the outfield...
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Technically, it's BEEFless burgers. HAMburger has already been done - they call it SPAM. And you, by the way, will be walkin' home!
 
And I have done the line drawing, 3-D rotating graphics design, 1/5th scale model, full scale model, PowerPoint presentation so Salsadude and Salsakid know exactly what their tasks are, sourced the ingredients, done a test run-through with substitute ingredients and a full run-through with the actual ingredients, purchased another set of dishes for the presentation, purchased 2 halogen lights for staging, made reservations at the local art studio in case of rain, hired stand-ins and had 3 dress rehearsals.

I'm ready.




Oh, Wait a minute! That was for the local Farmers Market radio commercial!





HHmmmm.... throwdown...what to do.........

Well, 'Dude and I did kick around a couple of ideas over beers the other night. :lol:
 
The Boss did say "no Beef" so JITB, McD, and BK burgers qualify. :lol:
 
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