I can vouch for how awesome it tasted.
Seriously. If you've never had boliche, give it a shot. The sauce is similar to ropa vieja, but the chorizo really slams it home.
Sum nailed this one. The addition of some heat and extra olives and capers threw it over the edge. The meat is slow-cooked and tender. The gravy is amazing. Awesome job.
And the cake came out so good. Sum doesn't really bake much. I mean, he can, but he's a grill/smoker/fried-food kind of guy.
Usually my wife bakes the goodies when we cook at the frydad house.
So, for him to step out of his element and bust this out was a major feat.
Well done, my friend.