It's all in how it's worded at that time, I do it on the fly, there's many grey areas, I can only word them in such ways w/o them sounding like fine print disclaimers, and often times many people interpret differently. It was a blast and we got 17 entries.
How many proteins is whole hog when plated? I don't even want to know...
The burger rules are even harder. Protein this, blend that, what makes a blend, is bacon on it still a beef burger? Pork fat in beef? Uggh...