Tips For A Fiery Thai Sweet Dipping Sauce

[TheOrangeCat]

As part of my continuing obsession with sweet and heat, I want to make a Thai style sweet dipping sauce, but I want to make it fiery. Not 'edge of endurance' hot, but something with real bite (without being overwhelming).
 
I'd also like to avoid the corn starch sludge component most recipes call for.
 
Any tips, pointers or recipes gratefully received.

 

[MeatHead1313]

I've used this recipe with great success adding some red habanero's for added heat. http://shesimmers.com/2009/02/how-to-make-thai-sweet-chili-dipping.html  
I've always skipped the corn starch slurry component as I've never made a batch larger than what we going to use that night, and usually get it thick enough while cooking it down.

 

[Roguejim]

I've used this recipe with great success adding some red habanero's for added heat. http://shesimmers.com/2009/02/how-to-make-thai-sweet-chili-dipping.html
I've always skipped the corn starch slurry component as I've never made a batch larger than what we going to use that night, and usually get it thick enough while cooking it down.

That's just a great site, anyway.

 

[jb_orchidguy]

woooo have to try this!!

 

[Rymerpt]

http://importfood.com/recipes/tablecondiments.html


Enjoy

 

[scarekrow]

Wow  I am going to enjoy. Thanks for the links, both of them.