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Today's Pick
- Thread starter trinicoolieboy
- Start date
no clue....i'm thinking a hab of some sort
nice looking pods must be hot its from tirnidad
Look like scorpion red hab F1 i've sen on another site. But i could be wrong lok kinda more like scorps though
the pods look good & hot, but a couple of'em dont look like habs.
some got a flat end and some got somewhat of a tail..........hard to believe they came from the same plant!
perhaps a Tinidad Scorpion x Habanero or Congo, they maybe f1, thats why the could be producing unusual shaped pods?????
Looks interesting, can't wait for the taste review.
Pepperfreak said:
guess i was late.....lol
well the only thing i did with one of these guys so far was throw it into a mini food processor......chopped up very fine.......
sliced about 3 cucumbers very thin............add some salt, black pepper, chadon beni (bandhania) and the finely chopped pepper...........
stuck in the fridge for about 2-3 hours........... and ate like a chow..........i also used as a sort of "salad" for lunch....
the heat was not all that much greater than a normal caribbean hab (congo)...........similar sting, similar taste...........heat did not last to long as well........i drank orange juice with it........by the time i was done drinking the heat was gone...........but none the less........the pepper did its job............i am happy with this crop
trinicoolieboy said:guess i was late.....lol
well the only thing i did with one of these guys so far was throw it into a mini food processor......chopped up very fine.......
sliced about 3 cucumbers very thin............add some salt, black pepper, chadon beni (bandhania) and the finely chopped pepper...........
stuck in the fridge for about 2-3 hours........... and ate like a chow..........i also used as a sort of "salad" for lunch....
the heat was not all that much greater than a normal caribbean hab (congo)...........similar sting, similar taste...........heat did not last to long as well........i drank orange juice with it........by the time i was done drinking the heat was gone...........but none the less........the pepper did its job............i am happy with this crop
Sounds good. I made a mango chow yesterday with two large mangoes, and one large yellow congo, still had some left over for today. hottt!
nothing beats a good mango chow!
scoville said:
Yup you are 100% correct.
yes it is......
locals here only really know it by its traditional indian name "bandhania".... and we put this in everything that we season....i can almost guarantee that if you go into anybody's home in trinidad you will find some of this growing...