WalkGood Mar 4, 2013 #21 Erin, if I had been around back in 2010 I would have posted "dam that looks awesome!" Well better late than never
Erin, if I had been around back in 2010 I would have posted "dam that looks awesome!" Well better late than never
Jamison Mar 4, 2013 #22 AG WalkGood said: Erin, if I had been around back in 2010 I would have posted "dam that looks awesome!" Well better late than never Click to expand... Agreed. Bout to run to the store to pick some ingredients up. Sounds like heaven!
AG WalkGood said: Erin, if I had been around back in 2010 I would have posted "dam that looks awesome!" Well better late than never Click to expand... Agreed. Bout to run to the store to pick some ingredients up. Sounds like heaven!
Jamison Mar 4, 2013 #24 Just got back gonna give it a whirl! No fresh peps tho, but I do have lots and lots of powder!
P. Dreadie Mar 5, 2013 #25 This is a great dish , funny how it pops back up from time to time. Everyone should try it.... Here's an old picture , one of my favorites , of the young man I spoke of at the start of this thread. Peace, P.Dreadie
This is a great dish , funny how it pops back up from time to time. Everyone should try it.... Here's an old picture , one of my favorites , of the young man I spoke of at the start of this thread. Peace, P.Dreadie
LUCKYDOG Mar 5, 2013 #26 I had added a serrano and a jalapeno - because of family's tolerance however I had leftovers for lunch and added a half a dried Butch T makes a huge difference IMO with heat levels definitely will do again! Thanx P. Dreadie
I had added a serrano and a jalapeno - because of family's tolerance however I had leftovers for lunch and added a half a dried Butch T makes a huge difference IMO with heat levels definitely will do again! Thanx P. Dreadie
B Bigoledude Mar 9, 2013 #30 That looks like something they would flat tear up at the hunting camp! Copied and pasted that right into my "vault of great things"!
That looks like something they would flat tear up at the hunting camp! Copied and pasted that right into my "vault of great things"!
JoynersHotPeppers Mar 9, 2013 #31 Tomorrow I will being doing 4 pounds of 3-2-1 smoked ribs and making this version of Trinidad Stew. Here is the beginning of what is to come...
Tomorrow I will being doing 4 pounds of 3-2-1 smoked ribs and making this version of Trinidad Stew. Here is the beginning of what is to come...
P. Dreadie Mar 10, 2013 #33 JHP ..... Looking Good !!! Can't wait to sees your finish ..... Peace, P.Dreadie
JoynersHotPeppers Mar 10, 2013 #36 I'll be posting pictures later tonight, prepping for the 3-2-1 ribs right now. Sunny and 56, great day for smoking!
I'll be posting pictures later tonight, prepping for the 3-2-1 ribs right now. Sunny and 56, great day for smoking!
JoynersHotPeppers Mar 10, 2013 #37 Just had some over a small bowl of rice...trying to make it 7Pot Trinidad Pork Stew may have backfired! Boy oh boy it is HOT.
Just had some over a small bowl of rice...trying to make it 7Pot Trinidad Pork Stew may have backfired! Boy oh boy it is HOT.
P. Dreadie Mar 11, 2013 #38 Looks great !! If you over Potted the stew with a 7Pot .... eat slower .... Glad it worked for you. Peace, P.Dreadie
Looks great !! If you over Potted the stew with a 7Pot .... eat slower .... Glad it worked for you. Peace, P.Dreadie
The Hot Pepper Founder Admin Mar 11, 2013 #39 A wise Trini once said "This one pepper will spice up seven posts of stew." Lookin' good.
cone9 eXtreme May 25, 2013 #40 I love to cook. Â And eat. Â This looks great - gotta make it real soon.